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Soy Sauce / Salt Substitutions

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soySo why do I use soy sauce substitutions and not just the “real thing?”  The majority of conventional soy sauces on the market are made with non-organic, genetically modified (GMO) soybeans.

Long term use of unfermented soy related products has shown an increase in soy allergies, a disruption in proper thyroid function, and an overload of estrogen in the body.   That is reason enough for me.

Below I am sharing some common soy sauce substitutions that you may see in the “raw food” ingredient list.  Not all are raw.  I would rather use a non-raw sauce then one that is made from GMO soy.  Please select the product that is right for you.

Coconut Aminos

What is so special about it?

 How to use it:

Ingredients:

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Braggs Liquid Amino 

What is so special about it?

How to use Braggs:

Ingredients:

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Organic Gluten Free Tamari Sauce

What is so special about it?

How to use Tamari

Ingredients:

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Namu Shoyu 

What is so special about it?

Ingredients:

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4 thoughts on “Soy Sauce / Salt Substitutions

  1. keith thane says:

    Thanks for info… had never heard of Coconut Aminos…
    Is there a specific condiment product which comprises or uses this?

    Also: for those interested in combatting high blood pressure (40% of American adults), the chief factor to consider is sodium content for these alternatives, not so much gluten, dairy, or other elements. Non-GMO – excellent and important! But hidden health hazard needing more attention is sodium content! Is it available? Thanks.

  2. Supergreenmama says:

    Thanks for this information…. it was a very helpful breakdown of my soy sauce like alternative choices… :)

  3. Kerri says:

    Thank you so much! I have been wondering for a long time what we were going to sub for our soy sauce! I love your blog! Keep up the great work cause honey, I am reading it! :-)

    • amie-sue says:

      lol Kerri, your comment made me giggle…cause honey, it was funny. :) I am glad that you found this helpful! Have a blessed day, amie sue

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