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Mushroom Burger Wrap and Salad | Plates of Inspiration

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After a full day of mowing the fields, I returned home HUNGRY. Not angry, but I announced my presence as I walked into the house and asked for a clear pathway to the kitchen! Nothing like hard work and fresh air to build an appetite with. Bob and I have been eating this combo for a couple of days now and we never grow tired of it. So, without further ado, let me share today’s dinner with you.

vegan gluten-free oil-free mushroom burger wrap

As usual, our plates are void of animal products, gluten, soy, and oil. I didn’t even use nuts or seeds this time. So for those of you with such intolerances… I have a strong feeling that you will enjoy this meal, too. I made the Mushroom Burger Patty recipe, snugged it in an Oat Tortilla, and piled in some microgreens, fresh garden tomatoes, sliced onion, and mustard. I also paired with it a fresh green salad, steamed broccoli, and my vegan Cheese Sauce (sweet potato-based). Shoot, now I’ve gone and made myself hungry again. I hope this plate brings you inspiration and health. blessings, amie sue (Here are a few more photos to get your digestive juices flowing–I hope you don’t mind!)

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