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Chickpea Flour and Oat Wraps | Cooked | Oil-Free

Flexible, sturdy, springy wraps made with nothing more than rolled oats, chickpea flour, and psyllium husks (plus water and spices). Naturally vegan and gluten-free, they are fast (make-in-the-blender fast!), easy, versatile, delicious, and nutritious (high in fiber and protein)! Because when I make wraps, that’s just how I roll (pun…

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