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Dressings, Dips & Sauces

Raw sauces, dips and spreads are such a versatile food. Raw sauces can be thinned into salad dressings, dips are not only for crackers or veggie trays, you can use them in place of mayo on sandwiches for a quick example. They can be interchanged with many dishes so again, I encourage you to explore. Think outside of the bowl! You won’t be disappointed.