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Creamy Garlic Dill Sauce

~ raw, vegan, gluten-free ~ The creamy texture and rich taste of blended cashews makes for a delightful, dairy-free, sauce that can be thinned to make a salad dressing.  I love two-for-one recipes! When creating a cashew based non-dairy recipes, the key is in the soaked and blending process of the cashews….

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