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Good morning everyone! This is just a quick note to let you know that Nouveau Raw is under going a few changes at the moment. We have upgraded the site making it more user-friendly for mobile devices. Along with changes, comes a few bugs. So, please, if you notice anything strange or see things that you feel could be improved… make a comment on this post and we will do everything we can to fix it. Have a wonderful weekend! amie sue
For some reason I can’t get to your recipes any more. Did your website change? I access from my iPad.
As mentioned above, we just going through some changes so we can make the site more user friendly for those using mobile devices…. you should be able to view the recipes just fine now. Thank you, amie sue
Dearest Amie Sue let me start by thanking you!
I’ve come upon your website at the perfect time, just seriously getting into raw and all my questions are being answered in just the loveliest ways as I discover more and more of your website!
Now back to the maintenance: no recipes are listed when I click on the raw recipes menu, I’m guessing a small bug’s come about because of the streamlining of the website for mobile devices?
Stellar implementation of technology! My iPad has become even more invaluable since beginning raw food and it’s a permanent fixture in the kitchen, playing music and raw recipe open on the countertop…
Blessings!
Good evening Lou…
Thank you very much. I hope that you find much inspiration on my site and that my passion is infectious! :)
The bug you reported, ought to be fixed at this point. I suspect there will be a few issues that come and go in small window frames as things are being adjusted. I appreciate the feed-back and hope in the end, it will be a better experience for all involved. :) amie sue
I had a warning come up stating Malware ahead as I tried to log on to your site. Just figured I would let you know as I haven’t seen that before. Take care.
Hi Carolyn, this shouldn’t be the case now. Thank you for brining it to our attention. amie sue
Hi Amie
I love all the hard work that goes into your site and I’m looking forward to all your new ideas. It is amazing what you come up with in all your recipes. It is so creative.
I’m just a bit worried that I can’t see the recipes anymore when I click on your side link “raw recipes”. All the thumbnails are gone. How do I get to that section? I found the search feature but if I don’t know what I’m looking for (really enjoy you camera skills which draws me each time into different sections on your page)You have a good eye for details.
Please help.
Have a wonderful week and Happy New Year to you and your family.
Pia
Dear Pia…
You should be able to view all the recipes as they once were. You might have been searching around during a change over in the system. Right now, it’s all working. I am trying not to change a darn thing on the site, appearance wise during this process. Let me know how it is working for you now. Things may be up and down for a day or two as we work through it all.
Thank you for your patience! amie sue
Mobile view yay!!! It looks great!
Whew! *wipes brow* hehe
Cannot wait to see the new site especially the mobile version.
Hello Amy,
Thanks for sharing your great recipes. In order to help you with the enhancement of your site, I have noticed that the text on any of your pages goes from the left margin to the end of my screen as if there was no right margin. It is hard to read the text at the end of each line. I also noticed that none of the recipes are up yet. I am sure you are already working on that.
Keep the good work! Thanks for sharing.
Thank you Sylvie, we noticed that today as well. Seems to do this only on the iPad from what we can tell so far. We are working on it! Have a great evening, amie sue
Absolutely works brilliantly! No more menu bar running down the page obscuring the posts. Thank you Annie Sue you RAWk!!
Happy New Year!!
Wonderful…thank you Deirdre! amie sue
This is my perfect chance to beg you to come out with a book of all your wonderful raw recipes with pictures of course.
Oh thank you Mamabird. That is very encouraging to me. I would LOVE to one day soon. Just got to make it happen! Have a blessed evening, amie sue
Bless you, Amie Sue, for making the changes for mobile phones to your website!
I use my phone ALL the time for your recipes, and now I can see them clearly without the menu overlaying them!!!!
And thank you again for so generously sharing your gift of raw food magic with us!
Suzie
Oh wow Suzie, you have good eyes! hehe I am just sorry it took us so long in getting to this. I appreciate your patience. Blessings, amie sue
Help! I’ m trying to search and can’t find the search function anywhere. I got a hankering for a pizza and was wondering if you have a recipe for one on your website. Feeling confident, I just made 16 c almond milk and a tray of Italian croutons are in the dehydrator. Next up is the broccoli nibblers recipe. Would love a pizza crust for last nights left over marinara, which was the best ever. Thanks Amie Sue!
Hello Naomi…. oh dear, I don’t have a pizza recipe on the site… I have on waiting to test though. Not that that helps you any now. :) Right now I have Mexican Flax crackers which you could make thicker… or I have a wrap…. but that isn’t the same as pizza. Sorry… soon, I hope. amie sue
Hi! Would you mind if I share your blog with my
twitter group? There’s a lot of people that I think would really enjoy your content. Please let me know. Cheers
Please share :)
Hi Amie-sue
Do you have a recipe for cacao almonds, and one for left over pulp? Would greatly appreciate it. I make my own almond milk, and I’m not sure what to do with all that left over pulp.
Thanks!
Hi Michelle,
Did you ask me this same question on another posting about the cacao almonds? Someone did and I thought I answered it, if I didn’t I apologize!!! I had suggested using the recipe from Cherry Relleno (Almond Stuffed Cherries) but just omitting the cherries.
As far as the pulp goes, I have all sorts of recipes scattered throughout my site using pulp… it is wonderful for the bread recipes and I have a lemon poppy seed cake in the cake section that using a bunch of it. I love using almond pulp! Have a great day! amie sue
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