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Keep Up with the Latest Posts

March 1st is literally around the corner and the site will be open to the public and you no longer will be logging in to enjoy your recipes.
In the meantime, we are busy working in the background. One thing that is in question (on our end) is the FAVORITES FEATURE that allows you to compile a list of your favorite recipes on the site. We are not positive if this feature can or will remain on the site once the change over happens.
So… if YOUR favorite list is important to you, please copy and paste the links to your computer. Once I find out more information I will let you know! Have a wonderfully happy day! amie sue

― December 16, 2013 ―

Peppermint Candy Canes

 Members Only, Candy, Christmas

– raw, vegan, gluten-free, nut-free – These are not your typical candy canes that are made from 3 cups sugar, 1 cup of corn syrup, red #5 food dye, and a few other items.    My candy canes are not solid and crunchy, nor are they swirled with ribbons of red… read more »

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Raw, vegan, gluten free roca crusted pears

― December 15, 2013 ―

Walnut Roca Crusted Red Anjou Pears

 Members Only, Sweet Treats

~ raw, vegan, gluten-free ~ Ah, the joy of fruit, with it you can create such elegant desserts. Eating a perfectly ripe pear with aplomb (teaching myself new words :) can be a delicious experience.  Add a little chocolate and crushed walnuts, and you have something to rejoice about! Red… read more »



― December 14, 2013 ―

Leek & Herb Cheese

 Members Only, Seed & Nut Cheeses

 raw / vegan / gluten-free Leeks have a very mellow, sweet onion flavorless pungent than garlic or regular onions.  This is why I decided to use them in this cheese, to compliment the fresh herbs in the recipe. When buying leeks be sure to choose fresh organic leeks, as they… read more »

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― December 14, 2013 ―

Pumpernickel Bread

 Members Only, Artisan Breads

~ raw, vegan, gluten-free ~ Pumpernickel is traditionally a dense, slightly sweet bread that is made with coarsely ground rye.   Well, I can’t say that there is anything “traditional” about the ingredients used in this recipe, but I promise you this… it doesn’t lack even a bit in the… read more »

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― December 13, 2013 ―

Salted Petite Chocolate Peanut Butter Apricot Cakes

 Members Only, Sweet Treats

~ raw, vegan, gluten-free ~ When it comes to food, texture is a big thing in our house.  It is right up there with taste.   Whenever Bob and I are taste testing, the first thing we do is take a bite and then roll the food around on our… read more »

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― December 12, 2013 ―

Crispy Sun-Dried Tomato and Basil Flatbread

 Members Only, Artisan Breads

~ raw, vegan, gluten-free ~ Sun-Dried Tomato and Basil is a combination of flavors that are popular in everything from salad dressing to vegetable dip.  Let’s add raw crispy flatbreads to that list.  These flatbreads are the new rage in our household. This recipe is the third flavor combination that… read more »

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― December 11, 2013 ―

Fermented Mixed Pepper Salsa

 Members Only, Condiments, Cultured & Fermented, Dressings, Dips & Sauces, Mexican Cuisine

~ raw, vegan, gluten-free, nut-free, fermented ~ When I ferment veggies, I don’t use whey. The salt used in the recipes, mixed with the natural lactic acid bacteria found in the air and on the veggies themselves are sufficient to complete the fermenting process. If you choose to use a… read more »

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Raw Food Recipes

― December 10, 2013 ―

Matcha Green Tea Shortbread Cookies

 Members Only, Cookies, Nuggets & Balls

  ~ raw, vegan, gluten-free ~ New To Matcha? One cup of matcha has the nutritional value of ten cups of brewed green tea. What is Matcha Powdered Green Tea? Matcha is a green tea powder from Japan used for drinking as tea or as I found it can be… read more »

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― December 09, 2013 ―

Caraway and Dill Crispy Flatbread

 Members Only, Artisan Breads

~ raw, vegan, gluten-free ~ Would you take a look at those creases, those folds??  Not me… the flatbread photo!  Oy! :)  I am having so much fun making flatbreads.  They have quickly become a staple in this house. I am not sure why, but creating these folds (as shown… read more »

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Raw Food Gift Ideas

― December 07, 2013 ―

Dried Fruit Gift Giving Idea

 Members Only, Dried Fruits & Vegetables, Gift Ideas and Crafts

Dried fruit allows us to enjoy seasonal fruits all year round.   It’s completely guilt-free and can make a great gift for the health conscious friends or family in your life that love fruit. Best of all, you have control over the fruits that you use.  If possible you can select… read more »



Dehydrating persimmons

― December 07, 2013 ―

Dehydrated Persimmons

Dried Fruits & Vegetables, Snack Foods | Free

Dried Fuyu Persimmons ~ raw, dehydrated ~ I have learned a lot about persimmons through my experimentation with them.  For starters did you know that persimmons are classified as a berry? Also, as I was slicing the persimmons on the mandolin to make thin slices, I noticed that only two… read more »



― December 07, 2013 ―

Dehydrated Pineapple

 Members Only, Dried Fruits & Vegetables

~ raw, dehydrated ~ I love “people watching”  while I browse through the produce section.  So much can be learned.   People, tap, thump, smell, shake and look for certain markings when selecting “that” perfect item.    I am not afraid to ask someone what and why they are doing.… read more »



― December 07, 2013 ―

Dehydrated Kiwi

 Members Only, Dried Fruits & Vegetables

~ raw, dehydrated ~ I want to start off by clearing up the fact that I am referring to drying kiwi  FRUIT, not the kiwi BIRD!  I had no idea there was such a thing since they don’t live or migrate to my neck of the woods, but just in… read more »



― December 07, 2013 ―

Dehydrated Watermelon

 Members Only, Dried Fruits & Vegetables

~ raw, dehydrated ~ Dehydrating watermelon is like creating a pure, whole food, single ingredient…. CANDY!  It sort of reminds me of bubble gum, well as far as flavor goes.  Unfortunately, you won’t be able to blow bubbles with it. The texture can go anywhere from crispy to chewy, it… read more »



― December 07, 2013 ―

Dehydrated Mangos

 Members Only, Dried Fruits & Vegetables

~ raw, dehydrated ~ This really isn’t a recipe.   More of a quick lesson on dehydrating mangos, (if you are new to it) and a reminder that is it good to revisit the simplicity of pure food.  Granted, eating them fresh with juice running down into your socks would… read more »



― December 07, 2013 ―

Dehydrated Papaya Spears

 Members Only, Dried Fruits & Vegetables

~ raw, dehydrated ~ Do you enjoy…  Banane de Prairie, Caricae Papayae Folium, Carica papaya, Carica peltata, Carica posoposa, Chirbhita, Erandachirbhita, Erand Karkati, Green Papaya, Mamaerie, Melonenbaumblaetter, Melon Tree, Papaw, Papayas, Papaye, Papaye Verte, Papayer, Papita? If you said yes to any of these, you like papaya. :)   The… read more »



― December 07, 2013 ―

Dehydrated Plums

 Members Only, Dried Fruits & Vegetables

~ raw, dehydrated ~ It’s funny, I have always known that prunes are dried plums but yet in my mind when I think of both of them… they seem like completely different fruits.  I happen to LOVE prunes. Growing up, I would sneak them out of the kitchen cabinet as… read more »



― December 04, 2013 ―

Banana Bread Toast Sticks

 Members Only, Artisan Breads

~ raw, vegan, gluten-free ~ I am a bit of a banana bread freak, putting it nicely and mildly.  I don’t know many people who don’t love banana bread. For those of you who don’t… well, I am sorry that you are missing those essential taste buds, because you are… read more »

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Raw Food Diet

― December 04, 2013 ―

Drinkable Greek Nogurt

 Members Only, Beverages, Cultured & Fermented

~ raw, vegan, gluten-free, cultured ~ Now you can have your Nogurt and drink it too!  I have a feeling that this could become one of my favorite drinks.  Talk about an easy, tasty, and healthy snack to have on hand. You can double the recipe and make up a… read more »

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― December 03, 2013 ―

Greek Nogurt

 Members Only, Breakfast, Cultured & Fermented, Dairy Substitutes

I love working in the kitchen… every day is a new experience and a new creation. This experiment turned out to be rather exciting and a bit of a mess.  Allow me to explain. Yesterday morning I started my cashew yogurt.  I poured the 2 1/2 cups of mixture into… read more »

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― December 01, 2013 ―

Cardamom Orange and Hazelnut Crackers

 Members Only, Crackers, Thanksgiving

~ raw, vegan, gluten-free ~ These three layers of flavors come together beautifully….cardamom, orange, and hazelnut. You can taste each layer distinctively yet they meld together perfectly. Before turning to the raw food diet, my knowledge of spices was next to none. I wouldn’t have been able to explain the… read more »

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Raw Food Diet

― November 29, 2013 ―

Cacao Nib Banana Malt Oat Smoothie

 Members Only, Beverages

~ raw, vegan, gluten-free ~ I have been challenged to create some raw “fast food” for a dear friend of mine.  Her family hasn’t focused on a raw food lifestyle in the past but is now looking for ways to add healthier choices into their diets.  Yay!  I couldn’t be… read more »

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― November 27, 2013 ―

Chocolate Ganache Filled Cupcakes with Espresso Frosting

 Members Only, Cake & Pies

~ raw, vegan, gluten-free ~ My take on a molten chocolate cake… without the… molten.  Lol, I really didn’t start out with a molten styled dessert in mind, it was after the fact when I looked at the picture with the cupcake sliced in half. The center ganache wasn’t about… read more »

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― November 26, 2013 ―

Pumpkin Pie Sundae Cone

 Members Only, Frozen Desserts, Recipe MashUps

These little sundae cones will be perfect for the up and coming holidays or just as a simple treat to enjoy with your family around the table, or for that stroll outside after dinner. Because these are a frozen dessert, you can make these well in advance.  Which takes the… read more »

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― November 26, 2013 ―

Pumpkin Spiced Butternut Wraps

 Members Only, Wraps

~ raw, vegan, gluten-free, nut-free ~ The main ingredient in this wrap is sweet butternut squash.   I was quite pleased with the outcome in both the flavor and texture departments. The key to getting a good flexible texture is to watch the dry time.   If you end up… read more »

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