~ raw, vegan, gluten-free, nut-free ~ Middle Eastern Tahini Kale Chips are darn right addictive. I say that about all kale chips it is true, but once I start eating these, I just can’t stop! If you enjoy the flavor of sesame, you will enjoy these chips. Tahini is a… read more »
~ raw, vegan, gluten-free ~ Have you ever tried or even thought of combining greens and raw chocolate? You’ll be amazed at how well these flavors pair together in these kale chips. These Raw Chocolate Coconut Kale Chips are a sweet addition to all my savory kale chips. All Hail the Kale Did… read more »
~ raw, vegan, gluten-free, nut-free ~ I don’t know about you, but the main criteria (outside of taste) when it comes to making kale chips is the texture… I want them heavily coated with sauce. I don’t want any wimpy and frail chips. A Firm Foundation When making these chips, a… read more »
~ raw, vegan, gluten-free, nut-free ~ This beautiful Radish, Cucumber, and Apple Salad are light, crisp and refreshing. Perfect for a warm summer day. I don’t know about you, but when it is hot outside, I tend to crave “cooling” dishes. There is a fine balance between sweet, sour, and… read more »
~ raw, vegan, gluten-free ~ I have been playing in the kitchen a lot lately, making all types of raw granola. They are so easy to design, and the possibilities are just endless. You get to be the driver of the bus as my husband likes to say. Meaning, you… read more »
This weekend I was on a roll! Often times when it starts, I can’t stop it…so I just ran with it. :) I made so many recipes, far to many to release all at once. I don’t want to overwhelm you with emails of me in the kitchen. So I… read more »
~ raw, vegan, gluten-free ~ Orange Hazel Nut Fig Granola – Figs are high in antioxidants, potassium, fiber, iron, and calcium. With some of these precious jewels in my possession, I just had to FIG-ure out what I wanted to do with them. And since I have been on a… read more »
~ raw, vegan, gluten-free ~ When I created this recipe for Pecan Peach Granola, I pondered a bit on what flavors would meld together in my mouth. I searched through my pantry to see what ingredients I had on hand and came up with this recipe. The flavor combination of… read more »
I am in love with these gluten-free, vegan Carrot Apricot Scones. There’s something about them that’s so cozy and comforting with all the warm spices, the flecks of carrot, the subtle sweetness of the apricots… perfectly enhanced by my Cinnamon Vanilla Bean Frosting. These scones are not too dense, not… read more »
~ raw, vegan, gluten-free, nut-free ~ My husband isn’t much of a breakfast eater, well actually he goes through spells. This morning I made a bowl of the Strawberry Cinnamon Raisin Buckwheat Crisps Cereal (wow that is a mouthful, in more ways than one) and snuggled up on the couch… read more »
Oats, soaking & drying There is a hidden molecule that is floating in this bowl, do know what it is? Phytic Acid I don’t know why the Jaws theme song plays in my head when I look at the picture haha. Phytic acid is found within the hulls of nuts,… read more »
~ raw, vegan, gluten-free ~ This is my first summer here in Tucson. Holy heatwave it’s hot here! As a person who eats a high raw diet, I am in luck so far because the temps haven’t exceeded 115 degrees, so my insides are still raw. Haha, This morning we… read more »
Good afternoon everyone, I wanted to share some exciting news with you. I am in the completion stage of my revised “Edible Veggie Bouquet” ebook and it will released soon! I started making these bouquets many years ago and just never grow tired of their beauty! I was inspired… read more »
Zucchini “Pasta” Noodles ~ raw, vegan, gluten-free, nut-free, alkaline ~ It is on record that there are more than 600 pasta shapes produced worldwide. TODAY I declare that there are 605! :) It is also on record that to cook one billion (1,000,000,000) pounds of pasta, you would need two… read more »
~ raw, vegan, gluten-free ~ I am always on the hunt for great flavor profiles. I grabbed a piece of paper and pencil (I love writing with pencils… seems old fashion), and I sketched out a combination of flavors that I just knew would play well together. Pineapple, coconut,… read more »
~ raw, vegan, gluten-free, grain-free ~ Do you know the history of the Popsicle… The Popsicle® brand is an American classic, with more than 30 creative variations of the original Popsicle® product. And believe it or not, it all started with an accident! In 1905, 11-year-old Frank Epperson left a… read more »
~ raw, vegan, gluten-free, nut-free ~ I was one of those odd kids growing up who loved her veggies. If you couldn’t find me, it was always a safe bet to check the garden. I was like a pesky rabbit who was always nibbling on the fresh produce. I am so thankful that I… read more »
~ raw, vegan, gluten-free ~ Would it be silly to admit that this breakfast porridge was inspired by a dishtowel? I am afraid that I have to own up to such a thing. If you quickly scroll to the second photo, you will spot a dishtowel featured in the picture.… read more »
June 11, 2011 – As some of you may know or not know…I have been testing different food processors. Sort of doing a product review to see which one I like best. I have tried and tested a total of 3 different ones. The latest one that I really have… read more »
– RAW / VEGAN / GLUTEN-FREE – Well, this was sort of like the Last Supper…alas it is Mom’s last breakfast here at the Nouveau Raw Inn. Soon she will be back home in Alaska, and I miss her already. This is a very rich porridge, so rich in fact… read more »
~ raw, vegan, gluten-free ~ Whoever said you can’t guarantee happiness clearly has never tried this recipe. Glazed Cinnamon Pecans taste just like gourmet candied nuts. They are gently tossed in a lightly salted sweet glaze that is crunchy and addicting! Whenever we have a salad in a restaurant Bob always enjoys… read more »
Sunday Morning Chocolate Doughnuts ~ raw, vegan, gluten-free ~ I developed these donuts for my husband who loves chocolate cake doughnuts. He thought that his love for them was going to be a distant memory. They are a tender, moist, and have a fudge cake-like texture, and let’s not forget the… read more »