Black radishes are not always easy to find but should you stumble upon some; they are a must try.  The skin of the black radish is… well black. :) It can also be a black-brown-green color with an exterior feeling like grit 150  sand paper.  As dark and mysterious as they may seem, the inside is entirely different.  As your knife pierces through the skin and a slab falls to the side, a pure, flawless flesh is exposed. This was my first time playing around these gems, but not because I had been purposely avoiding them.  These black beauties never…

Print this Recipe