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~ raw, vegan, gluten-free ~ Baked Baklava is a rich, sweet dessert made of layers of phyllo pastry filled with chopped nuts and sweetened with syrup or honey. Amie Sue’s Raw Middle Eastern Nut-Filled Baklava with Honey Sweet Cream is a rich, RAW sweet pastry made of layers of cinnamon “phyllo” dough filled with pistachios, pecans, clove, and cardamom!… read more »
Please select your desired membership level. Amiesue.com / NouveauRaw is totally supported by your subscriptions. My loyalty is to you, my readers, not to advertisers, or sponsors. So you can always be sure that you are getting what I really think, not what I’m paid to think. Questions? [email protected] [pmpro_levels]… read more »
Wheatgrass is a complete food and an excellent source of vitamin C, E, K and B complex (including B12). In the minerals department, it is rich in calcium, cobalt, germanium, iron, magnesium, phosphorus, potassium, protein, sodium, sulfur, and zinc. It is often called “Liquid Sunshine” because of its very high content of chlorophyll, which is the green pigment that harnesses the sun’s energy.
I like to think of raw food cuisine as a form of art, whereas baking is a combination of science and precision. Unlike baking, raw food recipes are forgiving. A decade ago, I thought that I wanted to be a baker because I couldn’t cook anything without a recipe. I loved… read more »
Hello there, my loyal readers, If you are long-time follower of NouveauRaw, you may have noticed a few changes that we have made this summer. First of all, we finally, after eight years, have an official NouveauRaw logo!! That may not seem all that exciting but any of you who have… read more »
FAQ Plus does not play nice with PrintFriendly. Creating a test to see if there is a workaround. © AmieSue.com
To preserve the quality of a knife and our fingertips, we need to start off with some proper storage ideas. I will be sharing many different ways that you can store your “investments.” It will be up to you to decide which works best, with consideration of your family and kitchen space.
Knives are a valuable tool to have in the kitchen… a sharp one that is. Some of you may not be aware of this, but a dull knife can cause more harm than a sharp one. When you have to saw back and forth and use downward pressure while cutting, there’s a chance for the knife to slip and knick a finger or two.
Keeping your spices organized and fresh makes all the difference in how you function in the kitchen and the flavor of the food you prepare. So we don’t want to ignore this topic or task. Once you have tackled this, it will help you save time in the kitchen.
I don’t know a person that doesn’t enjoy ice cream. Oddly enough, I consumed more ice cream while living in Alaska then I ever did living in warmer climates. What’s up with that? During my heavy ice cream eating days, I never dreamed of making homemade ice cream… that didn’t happen until I started learning about the raw, whole food lifestyle.
Non-dairy milks are a raw vegan staple. If you haven’t experienced freshly made milks, whether they are made from nuts, seeds, coconut, or even some grains… you are missing out. Boxed versions that you can find on the grocery store shelves are typically loaded with unnecessary ingredients and are void flavor. And that my friend is just a crime.
Ok, we have our knives, we will learn how to store them, but now we must talk about cutting boards. They are equally important when it comes to keeping a sharp edge on your knife. A properly designed board should minimize wear and tear on your knife.
today, I am going to share a few tips and tricks on how to create an aesthetically pleasing crust that can be used in both sweet and savory applications.
Knives are a valuable tool to have in the kitchen… a sharp one that is. Some of you may not be aware of this, but a dull knife can cause more harm than a sharp one. When you have to saw back and forth and use downward pressure while cutting, there’s a chance for the knife to slip and knick a finger or two.
So, I heard through the grapevine that you want to start making your own fresh juices, but buying a juicer isn’t part of your current budget plan. Not a problem, I have a solution. A good blender makes an excellent alternative to juicers until you can afford one. Blender juicing… read more »
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Citrus juicers come in all shapes, sizes, and price ranges. Today, I am going to cover the basic juicers that I have used throughout the years. I will discuss the perks and drawbacks of each one. I will also share with how to use each one. So pour yourself a glass of juice and let’s get busy learning what tool will best for your needs and kitchen.
I have been making veggie noodles since 2014. Once I started, I have never stopped. Everyone touted them as an excellent replacement for spaghetti noodles, but I think they are so much more than that. They are versatile, flavorful, nutritious, come in many shapes, colors, and let’s not forget that they are fun and easy to make.
I know what you’re thinking…do I need a food processor when I already own a high-powered blender? While there is some overlap between what a food processor and a blender can do depending on what models you have, they both serve different purposes. A blender is typically meant for blending… read more »
If you ask me, a dehydrator is a must in the raw culinary world. It will open up a whole new world to you… allowing you to create raw breads, crackers, cookies, cakes, dried veggies and fruits, trail mixes, and so much more.
A blender is one of the most crucial appliances you can own as a raw vegan. It is a tool that you are going to be using on a regular basis, and this means that the higher quality tool you have, the better results you will achieve. They are great for creating sauces, soups, nut milks, blended beverages, dips, and so forth.
One of the many great things about the Internet is the connection that can take place between people that span across the globe. I can’t even begin to share just how amazing it has been in creating Nouveauraw.com. I have met people from lands that I have never even heard… read more »
Below I am sharing with you some of my all-time favorite kitchen tools that I use daily. I love kitchen gadgets! If you have a treasured kitchen tool that you find valuable and worth its weight in gold, please share below in the comment section. I would love to hear… read more »
When you blend fruits and vegetables, the cells of the plants break down, and digestibility is improved. BUT even with that, be sure to chew your smoothies. The chewing process starts the release of the saliva in your mouth. The mixture of saliva and your food is where digestion begins.… read more »
Ok, we have our knives, we know how to store them, but now we must talk about cutting boards. They are equally important when it comes to keeping a sharp blade on your knife. A properly designed board should minimize wear and tear on the edges of your knife.