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~ raw, vegan, gluten-free, nut-free ~ Below in the ingredient list, you will be directed to another post that instructs you on how to make the Cherry Chip cake batter. There you can read my little story behind my love for cherry chip cakes. I am pretty sure that I… read more »
~ raw, vegan, gluten-free ~ With two different cake layers, this recipe has a nice balance of texture and flavor. I have yet to figure out how to obtain that “Betty Crocker” fluffy cake, but regardless, I am very pleased with the outcome of this cake. It uses quite a… read more »
White Cake Frosting – perfect for decorating with I will start off by boldly stating that this is the perfect raw, vegan frosting for cake decorating. There are many different types of frostings out there that are job-specific. They are used to decorate a variety of desserts, they add another… read more »
Extremely moist cake tastes great, but it often crumbles when cut. When serving cake you want it to look as good as it tastes and you also want to make it look easy when your guests are watching. By following these easy-to-do steps, you can cut a moist cake while… read more »
The suggested amounts below are estimates only. The amount required will depend on how thick you spread the frosting and how much decorating is done. The measurements are for covering the top, sides, and in between the layers (if layered). Most standard recipes will make between 3 and 4 cups of frosting.… read more »
Too much frosting will overwhelm the cake, and too little is disappointing. But in the end, it is up to you! Keep in mind that all frostings are not alike. Some are soft, firm, temperature sensitive, don’t freeze well, change color when exposed to air, and so forth. Know your… read more »
~ raw, vegan, gluten-free ~ So, I had a little extra almond pulp on my hands… hmm, not a little, A LOT. Now, don’t misunderstand me, I am not complaining. I yearn for almond pulp but rarely have any. Lately, I have found myself in the unique situation that required… read more »
~ raw, vegan, gluten-free ~ If you browse through my frozen treat category, you will notice that I enjoy making popsicles. They are fun, easy, and perfect for portion control. Kids love them… ok so I don’t have kids, but Bob loves them, and he has the heart of a… read more »
~ raw, vegan, gluten-free, nut-free ~ This pudding is the perfect compilation of the Tropics with a slight hint of coconut, the gentle sweetness of mangos, and a soft heat from the ginger. It is very filling and will keep you energized for hours to come. I have really come… read more »
~ raw, vegan, gluten-free ~ Multi-seed Fig Bread is a soft, seedy, raw, gluten-free bread with sweet, chewy pockets of dried figs. This bread isn’t overly sweet; instead, it has just the right amount to give your morning breakfast that indulgent feeling without the guilt. Sweet pockets of dried Figs! Dried… read more »
~ raw, vegan, gluten-free ~ This is an incredibly easy staple to make and keep in the fridge. It is perfect for sprinkling on ANY salad. I highly recommend that you remove the skins from the almonds to give it that pure white color, just like parmesan cheese. Plus, it… read more »
~ raw, vegan, gluten-free ~ I was quite happy with the outcome of this pesto sauce. The basil and kale play so well together. At first, though I wasn’t so sure how this was going to come out. After pulsing the kale down to small bits, I turned the machine… read more »
~ raw, vegan, gluten-free ~ Go ahead, wrinkle your nose, turn your head in disbelief, slam your laptop cover closed in disgust (carefully), sigh and say, “Eeeewww!”…. ok good, now that you got that out of your system… we can get down to business :) Trust me, I used to… read more »
~ raw, vegan, gluten-free ~ Chipotle chili powder has an earthy flavor with a deep smokiness that’s created during the drying and smoking process. The powder first starts off as ripe, red jalapeño peppers that have been slowly wood-smoked. If you’re not sure if like this spice, remember that a little bit… read more »
~ raw, vegan, gluten-free ~ For the love of everything Mexican… I have finally found a way to satisfy my “Mexican-Tooth.” Yep, some people have a “Sweet-Tooth, ” but I have a “Mexican-Tooth”! I grew up eating Taco Bell. Back then, it was a real treat. I ordered the… read more »
~ raw, vegan, gluten-free ~ Jarfait. Don’t you just love that name? A great play on words. It’s not my idea. I am not sure who invented the word “jarfait, ” but parfaits have been around for a coon’s age (I hear that is a long time). It is… read more »
~ raw, gluten-free ~ This may appear to be a long recipe…that’s because it is, but that doesn’t mean it’s complicated. :) This evening when I made these Spring rolls, I was craving light, crispy, fresh, vibrant, veggies. And what better way to eat them, then all snuggled up in… read more »
~ raw, vegan, gluten-free ~ Now, now, stop wrinkling your nose. Yes you, I see you. There is always something new to make for dessert. For starters, the creamy smoothness of this ice cream will far surpass many of the standard commercial ice creams that you will find at your… read more »
~ raw, vegan, gluten-free ~ Well lick my lips and pat my belly… this was mmm mmm good! I was quite pleased with myself after my husband polished off the last bowl for his dinner. He had it two days in a row. This soup is a little on… read more »
~ raw, vegan, gluten-free ~ What is Kheer? Darn, I was hoping you could tell me… one sec, let me Google it… Alright, what I found out is that it is a rice pudding made by boiling rice or broken wheat with milk and sugar, and flavored with cardamom, raisins, saffron, and either cashews, pistachios or almonds. It is typically served during a meal or also… read more »
Dried figs are rich in flavor, all of their own. But that is not all that they are rich in… Figs are naturally rich health benefiting phyto-nutrients, anti-oxidants and vitamins.
~ raw, vegan, gluten-free ~ Bread, bread, bread, bread, bread, bread, bread! I couldn’t be more thrilled to have bread back into our lives. When I created this recipe, I wanted the corn flavor to stand up to the caramelized onions; I wanted texture, I wanted a mouth-watering smell… I wanted… read more »
~ raw, vegan, gluten-free ~ This minty chocolate chip banana ice cream is made without an ice cream maker so that you can have delicious and creamy homemade ice cream within a few minutes. This ice cream is about as simple as it can get. And here’s the kicker… it… read more »
– raw, vegan, gluten-free – Frozen bananas whipped into ice cream has been a rage for some time now. It’s nothing new, but it will always be a magical experience. To see bananas transform into such a smooth and creamy “ice cream” is nothing short of amazing. If this is… read more »
~ raw, vegan, gluten-free, dairy-free ~ The all-American comfort food of peanut butter and jelly. But instead of it being in the form of a sandwich, I turned it into a frozen summertime treat. The first time I made these sweet little Dixie Pops, I forgot to add the popsicle sticks.… read more »