~ raw, vegan, gluten-free ~ In my book, strawberries and lemon play well together.  Sweet and tart.  This recipe is quite versatile .. want to enjoy it for dessert?  Call it a pudding.  Want to have it for breakfast?  Call it a porridge. Want it for a snack?  Call it “The-I-am-starving-I-need-food-please-get-out-of-my-way” snack….

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