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~ raw, vegan, gluten-free ~ In my book, strawberries and lemon play well together. Sweet and tart. This recipe is quite versatile .. want to enjoy it for dessert? Call it a pudding. Want to have it for breakfast? Call it a porridge. Want it for a snack? Call it “The-I-am-starving-I-need-food-please-get-out-of-my-way” snack….
