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Abso-FIG-ing-lutely Muesli Cereal

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– raw, vegan, gluten-free – Muesli is one of those breakfast cereals that turns out to be perfect for both summer and winter.   In the summer serve it with a splash of cold non-dairy milk, eating it as you would a regular bowl of cereal. And in the winter, try soaking the muesli overnight in milk, yogurt, or other softeners (perhaps juice) of your choice. Just add equal parts of muesli and liquid to a bowl, cover with plastic wrap and refrigerate overnight. This can turn the muesli into a cold porridge type mixture that many people really enjoy. Since I…

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