Cookie Dough Oat Porridge
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– RAW / VEGAN / GLUTEN-FREE –
Well, this was sort of like the Last Supper…alas it is Mom’s last breakfast here at the Nouveau Raw Inn. Soon she will be back home in Alaska, and I miss her already.
This is a very rich porridge, so rich in fact that Mom wasn’t able to eat it all in one sitting, unlike the other ones that I have made for her over the past week.
I love the fact that it has nutritional yeast in it, I am a huge fan of the stuff, and it gives this porridge a very unique flavor. Cookie Dough Oat Porridge almost seems like a dessert! You could always use different nut butters if you wanted to. Enjoy your morning!
Ingredients:
- 1/2 cup raw, gluten-free oats
- 1 cup nut milk (divided into 1/2 cup measurements)
- 1 Tbsp chia seeds
- 1 Tbsp nutritional yeast ( I love the Gold Star brand )
- 1 Tbsp raw peanut butter
- 2 Tbsp chocolate chips
- 1 packet stevia or a sweetener of your choice
- 1 tsp vanilla
- pinch Himalayan pink salt
- pinch ground Ceylon cinnamon
Preparation:
- Blend 1/2 cup of the nut milk with the oats and chia seeds & refrigerate overnight or for at least 1 hour to thicken.
- If you make it the night before, go ahead and just keep it in the blender container to cut down on dishes.
- Come morning take the blender and add the remaining 1/2 cup milk, stevia, vanilla, salt, and cinnamon. Blend on high.
- Turn blender speed to low and add nutritional yeast and 1 Tbsp chocolate chips.
- You don’t want the chocolate chips to get completely obliterated.
- Top with remaining chocolate and peanut butter. I sprinkled a few extra oats on top as well.
© AmieSue.com
Tags: Dairy Free, Gluten Free, No Dehydration Required, Soy Free, Vegan
What a wonderful last breakfast to share with your mom, and I love your raw adaption. Beautiful pics as well. :)
Thank you Heather…Thank you for the inspiration!!
I was wondering if I could use regular oats. I am new to the raw sceene and still have some things in my pantry that is not raw.
You could Linda… I would soak and rinse them really well before using… https://nouveauraw.com/raw-recipies/breakfast/soaking-oats/ Welcome and please don’t hesitate to ask questions through your journey. I will do my best to help. amie sue
So very yummy!!! Everyone gave it a thumbs up !!!! Thank you again :] Lyn
Awesome Lyn… thank you for letting me know. Always a joy to hear. I hope you have a wonderful weekend. amie sue :)
Not sure what I did wrong…I was really excited about this but it turned out very runny. Possibly because my oats were already soaked in water and yogurt and then I added the nut milk and chia? Who knows. I’ll try again. I’m excited to have found this site since I just purchased a dehydrator. Thanks!
Yes that could be Katie. If to runny, just add a little more chia seeds to soak up the liquid if it bothers you. Have fun with your dehydrator! Blessings, amie sue