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Fig’n Pear Muesli

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~ raw, vegan, gluten-free ~ This Fig’n Pear Muesli started with a base of granola; then I broke that down to crunchy, nutty, ginger warming, sweetened pear nuggets.  There is a whole lotta’ yum in that there spoonful! Once the cereal was ready and made its way into the bowl, I added some homemade almond milk and set it aside to soak.  This is a common practice with muesli.  It’s a Scandinavian tradition to soak the cereal overnight in either milk, yogurt or fruit juice.   After many hours had passed, I couldn’t resist and had to give it the old taste test.  Instantly Grape…

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