- Hide menu

Cultured Almond Milk Kefir – with probiotics-

FavoriteLoadingAdd to favorites
Subscribe to Newsletter

 – raw / vegan / gluten-free – Are you looking for ways to include probiotic-rich foods in your diet?  Making your own Cultured Almond Milk Kefir is just one more way that you can enhance your overall nutrition. Loaded with good bacteria. Almond milk by itself is low glycemic in nature, easily digested by the body,  and has Vitamin D. But I wanted to super-charge my almond milk by adding in probiotics, which are loaded with healthy bacteria and essential vitamins, minerals, live enzymes, and amino acids. Keep in mind that non-dairy kefirs never get thick like regular dairy kefir drinks.  If you wish to create…

The rest of this content is exclusively for NouveauRaw paid members. Click on the button below to join. Only $5.99 per month!
Log in. Join Now

Related Posts

Comments are closed.