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Macadamia Nut Ice Cream with Candied Pecans

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~ raw, vegan, gluten-free ~ After making the Macadamia Nut Cream Base, I pulled it out of the fridge and sat the jar down on the table.  I pulled up a chair and got eye-to-eye with the jar.  I was staring it down, contemplating on just what masterpiece that I wanted to create. The longer I stared, the more I realized that I wanted to showcase its true attributes;  the silky smooth texture and the creamy white color.   Both were just so amazing that I didn’t want to lose it by muddling it with other colors or overwhelming it with heavy textures.  Within minutes…

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