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Ground Nutburger

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~ raw, vegan, gluten-free ~ Trying to mimic a meat product.  *shakes head*  Tough one and often just the mere thought might not sound very appealing.  But I must say that this recipe came out just right and was what we were in the mood for. This nutbuger has the look, flavor, and texture of ground beef.  Well, as close as I can get anyway. :)  The mushrooms and Tamari give a real earthy and hearty flavor.   And sometimes that flavor note is just what is needed to create a comforting, feel-good dinner. I used cremini mushrooms for this recipe….

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