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Italian Breaded Eggplant

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– raw, vegan, gluten-free, nut-free – Today I am going to cover a technique that just might help you fall in love with eggplant. For some of you, there won’t be any arm-twisting, but for others… well, I know that I have my work cut out for me. I used to be one that didn’t care for this unique fruit, as I always found it rubbery and bitter. If you have been turned off for these same reasons, I ask that you give this recipe/technique a try… giving the poor eggplants of the world one more chance. But before we…

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