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Baked Italian Corn Fries with Marinara Dipping Sauce | Oil-Free

I love all the amazing things you can do with thick, shapeable, structured Italian cornmeal (polenta). Don’t get me wrong, I love a hearty, satisfying, freshly cooked soft polenta with its porridge-like spirit, but I am never satisfied with leaving a dish as-is, where’s the fun in that?  These fries…

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