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“Refried Bean” Taquitos

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~ raw, nut-free, gluten-free ~ A taquito (taˈkito), is basically a small rolled taco, which is also referred to as a flauta meaning flute, in Spanish. It is a Mexican dish most often consisting of a small rolled-up tortilla with some type of filling, including beef, cheese or chicken.  The filled tortilla is fried crisp and often topped with condiments such as sour cream and guacamole.  My goal was to make a healthy raw version. First, I needed to achieve a corn-based tortilla that would dehydrate hard and crispy.  This took a few tries, but through perseverance, I succeed. (sponges off forehead) It was not really an easy task.  Too brittle, cracked in…

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