~ raw, vegan, gluten-free ~ It’s perfectly possible to make smooth, creamy cheese sauce with natural ingredients and without dairy. Strong statement, I know… but I speak the truth. In addition to veggies, it’s also great to stir into zucchini noodle pasta, sprouted quinoa, rice, or even pour directly over crunchy tortilla chips for a little homemade nacho action! What makes it cheesy? The nutritional yeast is the key ingredient here to give it that cheesy flavor.  So my recommendation is to get a really good quality nutritional yeast. I prefer Red Star brand and trust me, I have tried…