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Soy Sauce / Salt Substitutions

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So why do I use soy sauce substitutions and not just the “real thing?”  The majority of conventional soy sauces on the market are made with non-organic, genetically modified (GMO) soybeans. Long term use of unfermented soy-related products has shown an increase in soy allergies, a disruption in proper thyroid function, and an overload of estrogen in the body.   That is reason enough for me. Below I am sharing some common soy sauce substitutions that you may see in the “raw food” ingredient list.  Not all are raw.  I would rather use a non-raw sauce tthanone that is made…

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