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Working with Raw Chocolate

You landed here because either you or someone you love has a true appreciation for all things chocolate.  I can’t say that I am surprised.  But what is surprising is that raw chocolate (cacao) can actually be a health food when enjoyed in moderation. It is high in antioxidants, increases serotonin as well as other neurotransmitters, and is rich in minerals. Raw chocolate making can be intimidating. But I hope that through my personal experiences, I can be a source of encouragement, support, and inspiration.  Many blessings, amie sue