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Flavor Enhancers for Chocolate

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Raw cacao, regardless of what form it comes in, is very bitter all on its own. When working with such a pure ingredient, you have to know how to handle it to maximize its flavor.

My favorite ~ Espresso Powder

Espresso powder is a must-have (if you ask me) ingredient if you enjoy “cooking” with chocolate. Here’s why:

When creating your own recipes and implementing some of these ideas, you will need to experiment and start with small amounts.  The ideas above are meant to enhance the flavor of chocolate, not overpower it. 

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