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Parme’nut’san Cheese (raw, vegan, gluten-free)

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This is a wonderful condiment to have on hand.  One of the staple foods that ought to be found in your fridge!  Not only does it taste amazing on  raw marinara sauce, it is so delicious sprinkled on a salad too. The nutritional yeast gives it a classic cheesy flavor, not to mention a great nondairy alternative.  As you read through the ingredients list you will notice that I recommend soaking, peeling and dehydrating the almonds. If you haven’t put the almonds through this process already, you will need to plan a bit ahead of time if you want to…

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