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If you don’t want to be “bothered” by mouth-watering photos… you can view entire Vegan Cooked Recipes section in a list view. Each category is broken up by headers just in case you are looking for a particular category. At any time you can just click the “Click for Photo… read more »
If you don’t want to be “bothered” by mouth-watering photos… you can view entire Raw recipe section in a list view. Each category is broken up by headers just in case you are looking for a particular category. At any time you can just click the “Click for Photo View”… read more »
There’s nothing better than homemade bread, fresh out of the oven. This homemade rustic crusty bread is now the new rave in our household, and I hope that it will soon be in yours as well. It is gluten-free, nut-free, vegan, yeast-free, and oil-free. It may not have large airy… read more »
I have hinted a little bit here on the site that we have been busy with a studio kitchen remodel. The private Nouveauraw Facebook Group has been following the progress as I have been sharing regular updates over there. The other day, I received several comments asking me how I… read more »
Bread-like items, including bagels, are typically written off as being full of “bad” carbs and empty calories, and are “stripped” of nutrients. Well, the BUCK STOPS HERE! I don’t believe in making food that fits any of the above descriptors. My site is unconventional when it comes to the construction… read more »
With Summer behind us and Winter in front of us… I am nestling in comfortably to our new Fall weather. This is my favorite time of the year. I love the brisk days, the chilly nights, stroking the flame in the fireplace, and all the warm, cozy fabrics that make their… read more »
Blueberry Chocolate Chip Drop Cookie… I have to giggle because Bob was dead set on my making “drop cookies.” He never uses that term, so I asked him what a drop cookie was. He said, “You know, when you hold the dough high in the air and drop it on… read more »
Have I ever told you that I think my husband is brilliant? Well, it is true. He is my number one fan and supporter (in all areas of my life), especially when it comes to expressing my passions. NouveauRaw being just one of them. Nouveauraw.com has been in existence since 2007, and… read more »
Well bread… I am having fun with a play on words these days. I grew up as an only child so it doesn’t take much to entertain myself. And for those of you who giggled at the recipe name… that means you are in the same boat as me! This… read more »
To date, this is my favorite loaf of sweet bread that I have made. If you love dates, pecans, and bread — well, I have a strong feeling that you too will enjoy this bread. It is nutrient-dense and high in fiber, which will fill you up with just one… read more »
These Cinnamon Skillet Apples taste like a warm apple pie right out of the oven. This recipe is 100% guilt-free, oil-free, vegan, no added sugar, and is a perfect addition to your morning porridge, a mid-afternoon snack, or dessert after dinner. If you find yourself with an abundance of delicious… read more »
Did you know that it’s bread season? It starts today and continues for the next 364 days. I know exactly what you are thinking…you are so happy that I brought this to light so you don’t miss one day of this gluten-free, vegan holiday. I know, I am being silly,… read more »
– raw, vegan, gluten-free, nut-free – Here we go… I have a new drink to introduce. “All rise, the Crio Brü Coffee has arrived. You may now be seated.” I stumbled upon this new drink the other day as I was frequenting our local health food store. I get into… read more »
Today, I am bringing to you a gluten-free, vegan, nut-free, seed-free, oil-free wrap. These wraps are relatively neutral in flavor, making them perfect for any filling, sweet or savory. To date, these wraps are the most flexible, pliable ones that I have made. If you’re not careful, you might find… read more »
Have you ever made vegan, gluten-free, yeast-free, nut-free, soy-free, low-sugar, nutrient-dense, 100% guilt-free, DELICIOUS jelly-filled doughnuts? Sort of the opposite of what we may have grown up with — gluten-ized, yeasty, nutrient-void, high sugared, fried doughnuts, fully loaded with artificially flavored, imitation red gelatinized fruit spread. And did you know… read more »
Pizza has a long and storied history, with the first pizza made sometime during the 1800s in Naples, Italy… to the present day, made in the comfort of my own home. For me, pizza has always been a special treat; therefore, many great memories surround this well-loved culinary delight. It’s… read more »
I hope the title of this bread brings you a giggle, because it struck my funny bone. Calling this bread “rye” just wouldn’t be truthful since I didn’t use rye flour (due to the gluten content). Instead, I relied on a delightful collection of German bread spices known as Brotgewürz… read more »
These muffins have a bread-like texture, filled with delicious pockets of organic blueberries and crystallized ginger. This recipe is not only easy, but light, delicately sweetened, has a crispy top, and is absolutely delicious. For quite some time now, Bob and I have been training our tastebuds to appreciate sweet… read more »
I have been on a bread, donut, and muffin kick lately, so you will just have to bear with me. Actually, truth be told, it’s all Bob’s fault. With each bread-like recipe I created, he kept eating them up and asking for more. And who am I to deny this… read more »
Are you ready to up your kitchen game? Today, I want to share with you how to make vegan, gluten-free, yeast-free, oil-free calzone! A calzone is an Italian oven-baked folded pizza, often described as a turnover, that is filled with cheese (vegan in our case), vegetables, and sauce… then baked… read more »
Oh, for the love of waffles! These waffles are made with oats, bananas, and water. They don’t have the light and airy consistency of the traditional waffles that you most likely grew up on. They’re hearty and delicious, but be aware that they’re a little heavier than the waffles you’d… read more »
Lemon Poppy Seed Muffins–moist and bursting with bright citrus flavor, with a little added crunch from the poppy seeds. A delicious morning treat! The duo of lemon and poppy seeds is a classic combination. We see it mostly in cakes, muffins, scones, cheesecakes, pancakes, and bread. So, I thought, why… read more »
Raw, gluten-free flours are all the rage. With so many dietary restrictions these days, wheat flour alternatives are at their all-time high. You can walk into just about any grocery store and find a wide variety of nut, seed, and grain-based flours. They won’t be raw, but they can still… read more »
I know… I should have made these waffles Instagram-worthy, but to be honest, I didn’t want to saturate these waffles with syrup, whipped cream, nuts, and other enticing foods that we just aren’t eating these days. I don’t believe in “sacrificing” food just for the sake of a photo-op. Perhaps… read more »