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Italian Corn Porridge | Soaked | Stove-Top | Oil-Free

Italian cornmeal (also called polenta) is a common dish in Northern Italy.  It can be enjoyed like a thick porridge, or it can be cooled, sliced, fried, grilled, or baked.  I have always enjoyed it as a breakfast to help take the chill off. It is gluten-free, nut-free, vegan, and…

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