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Flavor Enhancers for Chocolate

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Raw cacao, regardless of what form it comes in, is very bitter all on its own. When working with such a pure ingredient, you have to know how to handle it to maximize its flavor. Sprinkling kosher, sea, or another interesting salt on it for a flavor contrast Using a small amount of white pepper will elevate the flavor but watch that you don’t use too much. Paprika is great for adding a rich smokiness. Adding orange or lemon zest Pairing with an unsweetened or very lightly sweetened raspberry syrup (at least in my experience fudge recipes don’t need more sugar)…

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