Puddings and mousse seem to be under estimated. But they can make for a wonderful snack or a light great way to end a meal. This is a great area to learn how to work with raw thickeners such as chia gel, lethicin, Irish Moss, and many others. Not to mention that you can make some beautiful parfaits with them. Layer pudding, raw frosting, crust crumbles, repeat…and you have a wonderful creation before your very eyes!