- Hide menu

Almond Pulp Flour – white

FavoriteLoadingAdd to favorites
Subscribe to Newsletter

If you are in need of a white, fine, raw almond flour… this is the next best thing to what you find commercially made. As you may or may not be aware, the almond pulp is the by-product of making nut milk. You can’t purchase almond pulp at a store… Yet. I am waiting for the day that someone figures out how to bring this to the market. TECHNIQUE The trick is to remove the almond skins once the almonds are done soaking before you blend them with water to create the almond milk.  This will leave you with a…

The rest of this content is exclusively for NouveauRaw paid members. Click on the button below to join. Only $5.99 per month!
Log in. Join Now

Related Posts

Comments are closed.