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Multi-Seeded Crackers

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~ raw, vegan, gluten-free, nut-free ~ These crackers are crisp and flavorful… and a little on the “seedy side”, if you know what I mean. My inspiration for these crackers came from Mary’s Organic Crackers, which we have purchased in the past. Whenever I post cracker recipes I get asked if a person can bake them in the oven.  Usually, because they don’t own a dehydrator. Or they need/want to eat cooked foods and are looking for recipes that use clean, good quality ingredients.  So I decided to split the batter in half so I could test out what it is like to bake…

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