- Hide menu

Parmesan “Cheese” Crumble -nut pulp based-

FavoriteLoadingAdd to favorites
Subscribe to Newsletter

~ raw, vegan, gluten-free ~ I created this recipe because I needed to hear a crunchy sound when eating my salad. Like when you have croutons on your salad. Do you ever miss mouth-sensations? Often times my cravings are not for particular foods but instead for mouth-textures. To be honest, I wasn’t quite sure what to title this recipe. It’s crumbly with a cheesy flavor… it’s about as simple as that. This recipe is built upon the foundation of almond pulp, which is the by-product of making almond milk.  I have another recipe on the site where you can use…

The rest of this content is exclusively for NouveauRaw paid members. Click on the button below to join. Only $5.99 per month!
Log in. Join Now

Related Posts

Comments are closed.