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Rosemary Cranberry Carrot Cake

 ~ raw, vegan, gluten-free ~ Rosemary Cranberry Carrot Cake is an incredibly moist cake that uses a blend of ground activated almonds, oats, and for the “flour” base almond pulp.  The almond flour gives the cake a beautiful lofty texture which is exactly what I was aiming for. This delicious…

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