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Nut House Granola

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~ raw, vegan, gluten-free ~ There are a couple of ways that you can approach this recipe.  As you will notice below in the ingredient list that I used soaked & dehydrated nuts.  I  am in the habit of always soaking & dehydrating all the nuts and seeds that I bring into the house.  That way they are ready for instant recipe inspirations and ready for my forever-grazing husband. :) If this isn’t the case for you and you are starting off with nuts and seeds that haven’t been soaked yet, you can just soak them and then proceed with the recipe….

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