- Hide menu

Strawberry Banana Nut Granola

FavoriteLoadingAdd to favorites
Subscribe to Newsletter
Facebook
Facebook
Google+
Twitter
Pinterest
Pinterest
INSTAGRAM

~ raw, vegan, gluten-free ~ As addictive as granola is to eat, so is it just as addictive to make!  Often  I end up making granola simply based on what ingredients I have sitting around.  That is exactly how this one came about. I never grew up eating granola, so I must be making up for lost time.  It is such a versatile food.  It can be used as a cereal, doused in nut milk,  eaten by the handful as a mid-afternoon snack, sprinkle it over yogurt or ice cream, shape it into bars, or cookie forms, the possibilities are…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ), Culinary Journey with Amie Sue ( Annual Subscription ), Culinary (Facebook) Journey with Amie Sue ( Monthly Subscription ) and Culinary (Facebook) Journey with Amie Sue ( Annual Subscription ) members only.
Log in. Join Now

Related Posts

  • ~ raw, vegan, gluten-free ~ Pumpkin, pumpkin, pumpkin....I just love pumpkins!  When this time of…

  • ~ raw, vegan,  gluten-free ~ When I created this recipe for Pecan Peach Granola, I…

  • Raw Food Diet

    Oats, soaking & drying There is a hidden molecule that is floating in this bowl,…

  • ~ raw, vegan, gluten-free ~ My girlfriend Tracy popped over with some fresh rosemary from…

Comments are closed.