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Strawberry Coconut Chia Freezer Pops

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~ raw, vegan, gluten-free ~ I love these little jewels.  I like to either use cake push pop containers or small Dixie sized cups, but you can use any popsicle mold that you wish.  Shoot, you don’t even have to freeze it… it is amazing as a pudding as well. Since strawberries are kind of the rock-star in this recipe, I will touch base on a few important things that I like to keep in mind when I buy them…  First and most importantly… Buy organic! Dirty Dozen Strawberries are on the Dirty Dozen list, which means they contain high levels of pesticides…

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