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Spinach Sunflower “Cheese” Ravioli and “Meatballs”

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~ raw, vegan, nut-free ~ Pack your bags, my friends… we are heading off to Italy! First thing, let’s bite into an amazing ravioli that’ll transport you abroad without ever having to leave the comfort of your home. With fresh spinach folded into a creamy blend of sunflower seed cheese, all wrapped in a delicate, thin coconut “dough”—this raw ravioli is goodness at its finest. But the experience doesn’t stop there; our journey has just begun. To compliment the rich “cheese” ravioli, we are going to top it with a generous dollop of Sun-Dried Tomato Pesto. The robust flavor of sun-ripened dried tomatoes is highlighted…

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