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Cashew Flour

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So the burning question might be… Why would I want to make cashew flour? There are many reasons in my book. For of all cashews are a magical ingredient in the raw food world, regardless what form you might using them in.  But watch out, they have been gaining great popularity in the cooked world too. Our secret is out. hehe Cashews don’t have a really strong flavor of their own, they are just a vessel for fat, creaminess and their beautiful ivory coloring. Cashew flour will lend an ever so slight sweet hint of flavor, but don’t count on the…

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