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Bob’s Raw Gypsy Burger

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raw vegan gluten-free Bob's Raw Gypsy Burger served on barn wood

Here we go with another recipe mashup, using up some of those leftovers.  Using the name gypsy for this “recipe”  may seem a bit odd to describe it, but that was the very first thing that came to mind when I first saw it on a plate.  We moved a lot when I was growing up… well fiddle; I moved a lot my whole life…   Whenever someone asked why I would just say that ” my mom had gypsy in her blood.” How does this correlate with this recipe?  I guess when I looked at my creation, it just reminded me of being all over the place.  :)  If that doesn’t make sense, welcome to my brain. haha

We were quite happy with this recipe with all the different textures and flavors.  I hope you too enjoy it.  Have a great time in the kitchen. :)

Recipe mashup:


a scoop of savory cauliflower rice to create the raw vegan gluten-free Bob's Raw Gypsy Burger   adding the ground nutburger to the raw vegan gluten-free Bob's Raw Gypsy Burger   adding a dollop of Mushroom gravy to the raw vegan gluten-free Bob's Raw Gypsy Burger   adding grilled veggies to the raw vegan gluten-free Bob's Raw Gypsy Burger     piling on some sprouts to the raw vegan gluten-free Bob's Raw Gypsy Burger   adding a piece of flatbread to the raw vegan gluten-free Bob's Raw Gypsy Burger

10 thoughts on “Bob’s Raw Gypsy Burger

  1. Alice says:

    Hi Amie Sue, I really love your desert recipes and I have to say I’ve tried several of them and they are fabulous. I am thrilled though that you are doing these mashup recipes as they are sensational and really inspiring. They are great teaching tools to show me and others how being raw doesn’t have to be complicated.

    Thanks so much for these mashup recipes, and I hope you are inspired to make more of them.

    Warm regards, Alice.

    • amie-sue says:

      Good evening Alice… that is exactly what I needed to hear. :) My “recipe mashups” is a new category that I created, hoping to do just what you said it did. Thank you so much for letting me know that I am on track. hehe It’s my heart to share and inspire… I want it to be contagious. Many blessings, amie sue

  2. Florencia says:

    mmmm I can taste the flavours in my mouth right now!!
    I will try doing it for sure this week, even the cracker! (because i don’t have dehydrator)
    Thanks for the recipe =)

  3. Anne-Marie says:

    Gorgeous, Amie Sue, definitely, I will try this and serve to my guests next time at my “table de dégustation”. Kindest regards and thank you for this new category, AM

  4. Amity says:

    I love these mash up recipes, LOVE LOVE LOVE them. Thank you and I can’t wait to see more in this category. I am in love with the marinated veggies and do it this way as often as possible. I have even used your recipe to make a cultured set of veggies and they came out wonderful!

    • amie-sue says:

      Thank you Amity… nice to know that they are being enjoyed. :) Thank you for sharing this with me. Have a blessed weekend! amie sue

  5. Mar. says:

    Hi Amie -Sue ,
    I have been looking at your site for a while now on and off. I love your recipes and information you share.
    I am into eating the way our Creator would have us to keep in health and well being. Keep up the good work and thanks. Jo 10:10 . Blessings , Mar

    • amie-sue says:

      Hello Mar,

      It is a great pleasure to hear from you. I am happy to hear that you are enjoying my site. I hope that you gain much inspiration through it. Blessings, amie sue

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