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Tiger Nut, Soaking

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Tiger nuts go many different names;  Zulu nut, yellow nutgrass, ground almond, chufa, edible rush, and rush nut. In Nigeria, the Hausas call it “Aya,” Yorubas “imumu,” the igbos “ofio,” “aki Hausa” in southern Nigeria. They are usually preserved by sun-drying for about three months before storage. They can be…

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