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Smoked Gouda Cheese

~ high raw, vegan, gluten-free ~ I really enjoy making vegan and nut-based “cheeses.”  Not only because they are dairy-soy-gluten-free, but they can be made fairly quickly.  Most nut-based cultured cheeses take anywhere from 6 hours to 48 hours to ferment.  But this cheese only takes about 30 minutes, from…

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