~ raw, vegan, gluten-free ~ Sun-Dried Tomato and Basil… This combination of flavors is popular in everything from salad dressing to vegetable dip. How about for a breadstick?! Through experience, I can safely say… yes!! I found the flavor of these breadsticks to be strong enough to make the ingredients… read more »
I just wanted to let you know that we will be temporarily taking the site down on Friday 9:00 Pacific (November 10th, 2017) for roughly 4 hours. We are doing a major upgrade to help make the site faster and more secure. I am sorry for the inconvenience and appreciate your patience… read more »
The sweet smell and tantalizing taste of pumpkin spice can trigger nostalgic emotional responses. Your sense of smell is connected directly to the limbic system, a network of structures located near the middle of your brain, influencing your emotions and memories. If for some reason, a particular scent takes you… read more »
This is a wonderful vegan sushi roll that is packed full of flavor and nutrition. You don’t even have to be vegan to enjoy it either!
Cheese is wonderful comfort food, but for many of us, it contributes to digestive upset, inflammation, skin problems, and all-around phlegmy-ness. Because I don’t find these “attributes” something that I want to live with, I decided many years ago to create my own raw, vegan, cultured, nutrition-packed nut cheeses. To… read more »
Sesame seeds actually contain more calcium than milk as well as an impressive amount of magnesium which together with vitamin D is essential for calcium absorption.
I love how they take on a cooked/fried appearance, yet they are only dehydrated at 115 degrees (F).
This may not sound like the typical muesli recipe ingredient list… black pepper? olive oil? in my cereal? Hold on, don’t go anywhere…
Greetings! I am not sure what time of the day you will receive this so I won’t start with my typical, “Good morning!” or “Good evening!” No matter what time of the day it is… it is good! :) I briefly wanted to share with you a few things that… read more »
Simplicity at its best. They are crunchy, full of flavor, & full of nutrients. Another beautiful benefit to these crackers is that they freeze wonderfully.
Do you know what these roasted chickpeas remind me of? Old maids! You know, those partially popped popcorn kernels that fail to expand to their full potential? Growing up, Mom and I spent every Friday or Saturday evening cleaning the house. After school, we would swing by K-Mart and pick… read more »
If you have been diagnosed with Meibomian gland dysfunction, blepharitis, dry eye, or any other irritating eye disorder, applying warm compresses is a very common part of therapy.
Learning how to temper chocolate so it will produce a smooth, glossy finish and that familiar firm snap after it sets.
Raw, vegan, gluten-free – It is also quite versatile too. Use it as a dip, toss it with zucchini noodles for a light salad, or use as a sandwich spread.
Sweet and tender kernels of corn coated in a creamy cashew sauce… oh how I love thee! Growing up, I would eat creamed corn straight out of the can, no heat required and utensils were optional.
~ raw, vegan, gluten-free, nut-free, AIP ~ The inspiration for creating recipes can literally stem from anything. In this case, it was born out of necessity. I was longing for a sweet porridge-like dish… but it had to be nut-free, seed-free, gluten-free, dairy-free, soy-free, nightshade-free, and grain-free. Did I get… read more »
These chips are wonderfully cheesy but don’t have any dairy in them, no gluten, no soy, BUT they are crispy, cheesy tasting and delicious!
Creamy, hearty, chunky, satiating, nutritious and delicious…that sums up this soup. To me, there is something therapeutic about homemade soup as I pull together ingredients focusing on flavors, textures, and spices. And let’s face it, soup is just a vehicle for all things veggie! We should always be conscious of… read more »
Purple cauliflower gets its beautiful hue, which can vary from pale to jewel-toned, from the presence of the antioxidant anthocyanin, which is also found in red cabbage and red wine. They are not genetically engineered, instead, they are a mixture of heirloom varieties
Coleslaw is a no-frills comfort-food classic, and perfect for when you want to lighten up your palate, it is versatile, comes in all colors and textures and is the perfect accompaniment to any summer entree. Though…. Fall is quickly approaching! Yes! I am ready and I am excited. :)
Do you ever have those moments in life where you are to the point to where you think that you just can’t handle one more thing… especially when it comes to your health? For several years, I have been battling some pretty serious health issues. Each one was pulling and… read more »
~ raw, vegan, gluten-free ~ A pillow of cheese. That is exactly what these little gems remind me of. A great “pasta” dish always gets compared to one made by an Italian grandmother… none of my grandmothers were Italian, so my fine Italian dining took place out of a can… read more »
~ raw, vegan, gluten-free ~ Growing up I loved any gathering that revolved around food. Whether it was a holiday, birthday, family reunion, church or family picnic… it didn’t really matter. I love running around in the grass feeling the coolness and softness of the blades as it tickled the… read more »
~ raw, vegan, gluten-free ~ Beetroots come in a wide range of colors and sizes, such as red, white, golden/yellow, and even striped. Each color provides a slightly different flavor and levels of sweetness. Golden beets are slightly sweeter than their red counterparts. Golden or yellow beets are heart-healthy, excellent… read more »