- Hide menu

Agar (thickener)

FavoriteLoadingAdd to favorites
Subscribe to Newsletter
Facebook
Facebook
Twitter
Pinterest
Pinterest
INSTAGRAM

Agar is a gelling agent extracted from red algae. It is commonly used to stabilize foams (talking culinary gastronomy here) and to thicken or gel liquids. It doesn’t mirror gelatin 100%, but it’s a great…

The rest of this content is exclusively for NouveauRaw paid members. Click here to join. Only $5.99 per month!

Related Posts

Comments are closed.