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March 1st is literally around the corner and the site will be open to the public and you no longer will be logging in to enjoy your recipes.
In the meantime, we are busy working in the background. One thing that is in question (on our end) is the FAVORITES FEATURE that allows you to compile a list of your favorite recipes on the site. We are not positive if this feature can or will remain on the site once the change over happens.
So… if YOUR favorite list is important to you, please copy and paste the links to your computer. Once I find out more information I will let you know! Have a wonderfully happy day! amie sue

― November 19, 2018 ―

A Thanksmas Gift for Your Friends and Family

 Members Only, Kitchen Diary

Today, I want to take a moment to express my gratitude to all of you who have been so supportive of my passion here at Nouveauraw. This site has been in existence since 2007, and it has flourished into my favorite playground. Back in 2016, we become a paid membership-based site to… read more »



― November 16, 2018 ―

Our Thanksmas Celebration

Kitchen Diary

Good morning! I hope this email finds you bright-eyed and bushy-tailed. I have been so busy this past month and I wanted to share with you just what the heck I have been up to. By the time you get this email, we will be in the midst of a week-long “Thanksmas” Celebration with some of our family and friends. As much as I wish YOU were joining us, I thought that by sharing some of my creations, decor, and ideas, it would bring you into our world a little bit more.

Have a blessed and happy weekend, hugs. amie sue



starfruit-hanging-on-a-tree

― November 14, 2018 ―

Starfruit – The Entire Fruit is Edible

 Members Only, Ingredient Directory, Where Our Food Comes From

If you are new to starfruit the taste can be a complex flavor that may be tart or sweet, combining flavors of pineapples and lemons. The entire fruit is edible, except the seeds. Starfruit has a slightly waxy textured skin, and the inside flesh is firm, crunchy and extremely juicy – quenching any thirst.



sunflower-plant---housing-seeds

― November 07, 2018 ―

Sunflowers – Sun Trackers

 Members Only, Ingredient Directory, Where Our Food Comes From

The sunflower stalk can grow…
The center of the flower that houses the seeds can hold as many as…
Due to its deep roots and ability to soak up water and harmful substances, sunflowers are often used for…
The leaves are large, individual, with long stems, and heart-shaped. The stem usually develops…

The answers to these questions plus more lay within, click on the link and come learn more about the foods you are eating.



Nutty-Gingerbread-Muesli-F-served-with-almond-milk

― November 04, 2018 ―

Nutty Gingerbread Muesli

 Members Only, Breakfast

Oh yes! It is that time of year… Fall. The air is brisk and chilly, the house is warm and cozy and I am ready to tuck myself within for the winter months. When this time of year rolls around all I can think of is sewing, writing, creating recipes, working on art projects… all while sipping a rich aromatic tea. Do you ever wonder why or how a quick whiff of cinnamon, nutmeg, or cloves can trigger a cascade of memories?



― October 31, 2018 ―

Grapefruit – Pucker Up Buttercup

 Members Only, Ingredient Directory, Where Our Food Comes From

Have you ever noticed trees that are painted white on the bottom? Ever wonder why? Come learn about here, plus many other interesting facts about how grapefruits grow and are harvested.



Raw Food Diet - Soaking Walnuts

― October 24, 2018 ―

Walnut Trees and How They Grow

 Members Only, Ingredient Directory, Where Our Food Comes From

We have all heard of a flock of birds or a herd of cows, but what do you call rows and rows of walnut trees? The answers lay within… click on the title above and learn so much more about walnuts and how they end up in your grocery cart.



Using pumpkins in raw recipes

― October 17, 2018 ―

Pumpkins – They are Technically a Fruit

 Members Only, Ingredient Directory, Where Our Food Comes From

As many of you may know, I lived in Alaska for twenty-eight years. One of the great festivities that we looked forward to each year was the Alaska State Fair. One of the first stops that we would make was to see the award-winning cabbages and pumpkins. There is something… read more »



― October 15, 2018 ―

Perfecting the Springform Pan and Crusts

 Members Only, Cheesecakes, Pastry and Decorating

today, I am going to share a few tips and tricks on how to create an aesthetically pleasing crust that can be used in both sweet and savory applications.



hemp seed milk in tall glass

― October 12, 2018 ―

Hemp Seed Milk

 Members Only, Dairy Substitutes

“Milk does a body good.” Well, hemp milk definitely does a body good! It is a nutritional powerhouse, loaded with essential fatty acids, essential amino acids used to build protein in the body.

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― October 08, 2018 ―

Hemp Seeds – Super Tricky to Harvest

 Members Only, Ingredient Directory, Where Our Food Comes From

So what exactly is hemp, and how is it different from the psychoactive form of cannabis that we consume medicinally and recreationally? Ever been curious about that? If so, click on the link above and come more about this superfood!



― October 05, 2018 ―

AmieSue.com

Kitchen Diary

With Summer behind us and Winter in front of us… I am nestling in comfortably to our new Fall weather.  This is my favorite time of the year. I love the brisk days, the chilly nights, stroking the flame in the fireplace, and all the warm, cozy fabrics that make their… read more »



growing-your-own-SCOBY-f

― September 28, 2018 ―

How to Grow your own SCOBY from Scratch

 Members Only, Kombucha Learning Center

The easiest way to get a SCOBY is just to buy a kombucha starter kit online or acquire one from a friend, but I get that it isn’t always possible.  Here, you will learn how to create one from the ground up. Ok, maybe not entirely from the ground up… we are going to cheat a little.  We are going to piggy-back off of a store-bought raw kombucha.

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― September 24, 2018 ―

#6 – How to Print a Recipe

 Members Only, #1 - Welcome, Start Here

One of the features on Nouveauraw.com is that you can print the recipes. As you read through the recipe posts, you will find a print button towards the bottom right-hand corner. A nice big green button that can’t be missed. Go ahead and click on that… I will wait for… read more »



STrawberry-Jam-Cheesecake-F

― September 19, 2018 ―

Strawberry Jam Cultured Cheesecake | Served 2 ways

 Members Only, Cheesecakes

This cheesecake is loaded with probiotic-rich nutrients, has a creamy, luxurious texture and coats the mouth with a delicate kiss of strawberry freshness. Raw, vegan, and full of nutrition!

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mailing-SCOBY

― September 10, 2018 ―

How to Ship a SCOBY

 Members Only, Kombucha Learning Center

If you are not intending to make a business out of shipping SCOBYs, and want to send one to a friend or two – then here is a quick and easy method.



― September 06, 2018 ―

What is a SCOBY?

 Members Only, Kombucha Learning Center

What the heck is a SCOBY Amie Sue? In my non-scientific tongue, I refer to it as being a big slimy blob of bacteria that is here to take over the world. But hey, that’s just me. To get really technical is it a beautiful arrangement of bacteria and yeast.  “SCOBY” is actually an acronym



Raw Food Recipes

― August 31, 2018 ―

Durian – Get the Stink out of Here

 Members Only, Ingredient Directory, Where Our Food Comes From

Its ungodly odor, described either as turpentine or onions garnished with a gym sock, is enough to create quite the chaos when opening. NCBI released a study that analyzed the aromatic compounds in durian and found 44 active compounds, including ones that contribute to scents of skunk, caramel, rotten egg,… read more »



gluten-free oil-free nut-free oat tortillas

― August 28, 2018 ―

Oat Tortillas | Cooked | Oil-Free | Gluten-Free

 Members Only, Wraps | Tortillas —

Today’s recipe is a thin, unleavened flatbread (tortilla), made from gluten-free oats and water! They are soft and pliable with a neutral, slightly sweet flavor. They hold together and remain flexible even when chilled. I would say that’s a win! These tortillas can be enjoyed with savory or sweet fillings.… read more »

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― August 27, 2018 ―

Please Vote – Should Cooked Plant Based Recipes be a part of Nouveauraw

 Members Only, Kitchen Diary

Over the weekend I put a poll in the Private Nouveauraw Facebook Group, as well as on your member’s homepage. I would love to see what you all have to say about the possible idea of me adding cooked plant-based dishes to the site. It is something that has been… read more »



― August 25, 2018 ―

Chocolate Peanut Butter Buckeye Cake and a Life Update

Kitchen Diary

Good day my friends, It’s time to get back into the swing of things. I would say that I am ready for life to get back to normal… but I don’t have a clear understanding of what is normal anymore. haha I am back from Alaska and have spent the… read more »



Nouveau Raw blog

― August 11, 2018 ―

Life Update

Kitchen Diary

It’s a cool, rainy evening here in Alaska and even though 9:00 pm has rolled around, as I write this the sky is as brilliant as a white Spring Lilly. I lived in Alaska for 28 years, and I am not sure if I ever adapted to the midnight sun. Whereas… read more »



raw, sugar free cake recipe - Sugar Free Coconut Chiffon Cake and Cupcakes feature

― August 10, 2018 ―

Sugar-Free Coconut Chiffon Cake or Cupcakes

 Members Only, Cake & Pies

this cake is raw, vegan, grain-free,  gluten-free, SUGAR-FREE, cake that is moist, tender, angelic white in color, and ever so delicate in taste.

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― June 29, 2018 ―

Massaged Wilted Cabbage tossed with Mustard Dill Dressing

 Members Only, Main & Side Dishes

raw / vegan / gluten-free / nut-free When it comes to enjoying raw cabbage, coleslaw may be the most familiar cabbage preparation out there. It’s not too often that you see a person just munching away on a head of raw cabbage. If I am going to eat it raw… read more »

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raw Cinn-Full-Granola served with fresh almond milk

― June 25, 2018 ―

Cinn-Ful Apple Granola

 Members Only, Breakfast, Granola

Not too long ago a dear friend of mine purchased a bag of granola from the local grocery store. Upon arriving home, she early had me try it and asked if I could replicate it. It is rare that I ever turn down a challenge so I accepted and scooted home to whip up a batch.  Much to my delight, I nailed it on my first attempt. Since then, I have made 8 batches due to the demand of my near-by loved ones. 

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