What is the difference between extracts, flavorings, and extracts? Unfortunately, many recipe designers loosely interchange the words… which can create disappointing results for the end maker of the recipes. Many extracts substitute well for each other. For instance, almond extract works instead of vanilla extract or lemon extract instead of lime extract. But some will alter the flavor of your resulting recipe, so be sure the new flavor will complement the other ingredients in your recipe.
`~ raw, vegan, gluten-free, grain-free ~ Halloween is nearly here, so grocery stores, coffee shops, and bakeries are loaded with pumpkin-flavored treats, from muffins to lattes to ravioli…. and in my case, Crustless Pumpkin Party Cheesecakes. So what the connection between pumpkins and Halloween? Growing up, I didn’t care a… read more »
In my opinion, spices are the key to a successful kitchen; this wasn’t always the case. By now I am sure you have read about my past knee-wobbling-fear of spices. Thankfully, those days are long gone. That doesn’t mean that I know everything about spices, but at least I don’t… read more »
Raw Oats…. they do exist?! Yes, they do. You just have to be aware of what you are buying.The term “raw” is loosely used in the raw oat world, so be sure to purchase them from a reputable resource. If this concerns you, I recommend that you contact the manufacturer and… read more »
This post turned out to be a very filling and satisfying meal. I find that I add avocado to a lot of our meals but with good reason. Not only are they beautiful, but they are also satiating, and packed full of nutrients. Avocados provide soluble and insoluble fiber, both of… read more »
~ raw, vegan, gluten-free ~ This is an old-time recipe that has been on the site for years, but I wanted to share some inspiration with you. Whenever you look at a recipe, try to think of other ways that you can use it or present it. This time around… read more »
Today’s plate is a bit of a mish-mash of dishes. But it ALL tasted wonderful together. To me, it felt like an “All American” dinner plate. At a quick glance; burger patty, rice, green salad, cheese, and fresh tomatoes. Now to break it down to the nitty-gritty… of course, you… read more »
~ raw, vegan, gluten-free, no added sugar ~ Let me start off by saying that this dessert is not totally sugar-free if you add the ganache. I am working on a new sugar-free recipe for that, but right now the cheesecake is the only part where I used Markus Sweet sugar… read more »
~ raw, gluten-free, grain-free, Halloween ~ For our Annual Halloween Party this year, I turned to my faithful Velvet Chocolate Mousse recipe. It’s been on the site for years and has turned out to be a true crowd-pleaser. So, yea this recipe isn’t new but I thought I would share… read more »
~ raw, vegan, gluten-free, grain-free ~ Yummy, delicious things come in small packages. Well, that’s what Bob tells me when he kisses me. :) Some would say that I am vertically challenged… me, I have no issue with my height. I am who I am. Not a darn toot’n thing… read more »
~ raw, vegan, gluten-free, grain-free ~ Well, blow me into next Wednesday. These little morsels were downright insanely delicious. I quadrupled this recipe a few weeks ago when I was preparing our Annual Halloween Party Menu. And I can safely say that I could have even made more. If you are… read more »
~ raw, vegan, gluten-free, grain-free ~ I can’t think of anything more rewarding than being able to express myself to others through food. It allows me to exercise my imagination, experiment with my talents, freeing my creativity; these things, to me, are truly the windows of my soul. Ready… read more »
Today’s plate is full of fresh, vibrant foods. To reach the full spectrum of all the healthy nutrients out there… aim to fill your plate with a rainbow of colors. What does color have to do with nutrients? So happy that you asked. Plants contain chemical compounds called phytonutrients that promote… read more »
~ raw, vegan, gluten-free, low-carb ~ I get a lot of request for recipes that are either no-sugar or low-sugar and since Bob and I are always looking for ways to keep our sugar intake down, it was a welcomed challenge. There are so many recipes out there on how to… read more »
~ raw, vegan, gluten-free ~ I shared this recipe on my site years ago, but as a full nine-inch cheesecake. Sometimes it’s hard to think outside of the box, or even the nine-inch Springform pan… so I thought I would share with you how I make desserts for large gatherings.… read more »
Simple Oat Waffles. Simple name. Simple ingredients. But don’t let the simplicity turn you off. Food doesn’t have to be complex to be good. I would refer to this as a “pantry waffle.” Open up your pantry, pull out the ingredients, and boom! You will find yourself whipping up a… read more »
~ raw, vegan, gluten-free, grain-free ~ It’s the holiday season, and I find myself in the kitchen creating wonderful healthy treats. Ok, so I basically do that 365 days a year… but now I get to listen to Christmas music while I do it. Ok, Ok, fine… for those of… read more »
~ raw, vegan, gluten-free, cultured ~ Some of my favorite cheeses are nut-based… ok, they ALL are nut or seed based since I don’t eat dairy products. But that’s beside the point. :) My all-time favorite nut to use are macadamia nuts, but due to low availability and high cost,… read more »
Three fairly potent spices in one bottle. Surely there is a party going on in there, and every time I pop the lid, I think I am invited. Allspice is a simple spice blend, but it’s packed with not only a powerful aroma but also powerful health benefits. Did you know that… read more »
~ raw, vegan, gluten-free, grain-free~ These Curry Spiced Macadamia Nuts are great to have on hand for quick, healthy snacks. Though some people are afraid of their high-fat content, it’s good to know that the fats in macadamia nuts actually have many health benefits. They are a concentrated source of monounsaturated fat… read more »
~ raw, vegan, gluten-free, grain-free~ Do you ever find yourself mumbling… “Man, I just can’t get enough kale! I crave that stuff!” I occasionally have, but I can’t say that kale is something that I often crave. I do enjoy it, and I do work on finding ways getting into… read more »
Wraps… another raw food staple that puts the word “fast” into “fast foods.” I can’t tell you how many inquiries I have gotten over the years; people were asking me about what to make so they can have some raw food staples on hand. Wraps… is just one of the… read more »