This is a simple recipe that you can pull together within minutes. It pairs wonderfully with my raw, vegan Cashew Cheese Ravioli with Cinnamon Apple Pear Sauce.
What I didn’t know when I started this process… was that this creation was really destined to be a wrap! It’s a multidimensional recipe that can be a soup, a dip, a salad dressing, or a wrap! That’s a tall order for any recipe if you ask me. :)
Oh, for the love of waffles! These waffles are made with oats, bananas, and water. They don’t have the light and airy consistency of the traditional waffles that you most likely grew up on. They’re hearty and delicious, but be aware that they’re a little heavier than the waffles you’d… read more »
There’s nothing mundane about this salsa. My secret ingredient is cumin. It gives a nice spicy, warm, pungent aroma and taste when mixed with all the other ingredients.
By keeping the ingredients simple, you can hone in on all the wonderful flavors that you are putting together.
Are you confused about buckwheat? Does the fact that it the work contains “wheat” make you think that this isn’t a gluten-free option.
These crackers are nut-free, grain-free, seed-free, gluten-free, and don’t have any added sugars. Where they may be void many things… they do not lack in flavor or nutrients.
Sometimes I like to add a Mexican flair of flavor to my salads, and these Taco Seasoned Croutons work perfectly.
Cold, Cooling, Comfort. There is nothing like a cold, creamy, citrusy flavored popsicle in the heat of Summer.
Non-dairy milk was once just a vegan-only trend for those in search of solutions for their lactose-indifferent ways, but this just isn’t the case anymore. You don’t have to have any special dietary restrictions to enjoy these hip, delicious, and nutritious drinks.
If you are seeking the classic taste of an Orange Julius… look no further. Cold… Frothy… Inexplicable! Summertime drink brought to perfection.
These are perfect for those days when you are on the go. They can be stored in the fridge to be enjoyed on the softer side or pop them in the freezer and enjoy as a yo-gurt-sicle.
~ raw, vegan, gluten-free, nut-free ~ I know that I didn’t physically put any addictive chemicals in these chili corn chips, but I could fool myself into thinking I did because they are downright addictive! If you have a hard time moderating your chip intake, these might not be the chip for… read more »
I love the idea of making a fruit salsa, and there is no doubt it can be enjoyed in so many different ways. Add a dollop on top of your favorite cracker, place a scoop or two over your cereal or yogurt, sprinkle over a salad, ladle over some ice cream, or eat by the spoonfuls (no judging here). It’s just pure goodness looking all beautiful and innocent.
There are many wonderful ways to enjoy this recipe. Use it as a side dish, using it as a layer in building tacos or try it in my Spanish Quinoa and Refried “Bean” Burrito.
Cauliflower for breakfast? Oh, how we limit ourselves to all the wonderful possibilities that food can present to us. We just have to be open-minded… allowing the never heard of’s to be explored. And that my friends is exactly what I did with this recipe.
A taste of Mexico without gluten, dairy, grains, or nuts…Fresh Veggie Enchiladas… delicious and nutritious!
~ raw, vegan, gluten-free, nut-free ~ Onomatopoeia I love this word… Onomatopoeia. I can say it over and over and over. It just rolls off the tongue. It means that the sound of a word is similar to the meaning of the same word, like grunt, or clink, or in… read more »
What is a taco without a taco shell? A taco salad… is there anything wrong with a taco salad? Nope, not a thing but why not spruce it up with some taco shells?!
Cupcakes are just personal, single serving cakes waiting to be loved, appreciated and devoured.
They are firm, crunchy, light and airy. These crackers are raw, vegan, gluten-free, nut-free, seed-free, soy-free, no added sugars… oh, and grain-free!
This recipe will keep for about one month in the fridge, so it gives you plenty of time to stretch out the use of it.
Every time fresh sweet tea is added to a batch of kombucha, a new SCOBY is be born. Break out the streamers! This new growth can be peeled off and shared with a friend, or it can book a room at the prestigious SCOBY HOTEL. :)
I have been working long and hard on this series… not only for you but for me. It has been quite the learning experience over the past year and a half.