~ raw, vegan, gluten-free ~ I made this chia pudding for my dear friend, Suzie. She had expressed her love for rhubarb and who was I to deny her?! I arranged for a special delivery directly to her house, and she ended up eating two jars right off the bat.… read more »
– raw, vegan, gluten-free – When I first started to create this tart, I had no intention of adding in the quinoa layer. That idea sprung into my head once I had the crust all ready to go. But then that is how most of my creations go… I know… read more »
~ raw, vegan, gluten-free ~ In my book, strawberries and lemon play well together. Sweet and tart. This recipe is quite versatile .. want to enjoy it for dessert? Call it a pudding. Want to have it for breakfast? Call it a porridge. Want it for a snack? Call it “The-I-am-starving-I-need-food-please-get-out-of-my-way” snack.… read more »
~ raw, vegan, gluten-free, nut-free ~ Sunflower seeds are packed with vitamins, including vitamin B1 and B5, vitamin E and folate. And they also provide a healthy dose of copper, magnesium, selenium and phosphorous–important minerals. Sunflowers grow throughout the year, and each sunflower consists of about 1000 to 2000 seeds… read more »
~ raw, vegan, gluten-free ~ I have always been a fan of Alfredo sauce. In fact, it was one of my all-time favorite dishes on the menu when I use to eat at Red Robins. I loved the thick sauce that heavily coated the fettuccine noodles. BUT to be honest, I never felt… read more »
~ raw, vegan, gluten-free, nut-free ~ Here we go… a Mexican fiesta right before your very eyes! I had way too much fun creating this little cups of joy. I presented these to a wide range of taste testers, and they were a 100% hit. No one could get over… read more »
RAW / VEGAN / GLUTEN-FREE If you are aiming to eat a high raw diet and/or don’t eat dairy products… this is a perfect replacement. My sister LOVES sour cream and that might even be putting it mildly. The other day while she was visiting, I asked her to give… read more »
~ raw, vegan, gluten-free, nut-free ~ This guacamole is chocked full of the classic fresh ingredients we all love, all smothered in creamy, ripe avocados. It’s super quick and easy to make… just what we need in our fast-paced life. The key to a great guacamole is to use fresh ingredients and… read more »
~ raw, vegan, gluten-free ~ I am a true lover of refried beans, but I had to stop eating them several years ago as my body struggled to digest them properly. Not to mention, eating them raw just isn’t going to cut it, nor is it recommended. Not ALL things… read more »
~ raw, vegan, gluten-free, nut-free ~ It’s a wrap! A Sun-dried Tomato Corn Wrap that is! And might I add a delicious one?! Wraps can be tricky to make but don’t let that scare you away. Never be afraid to experiment and play around in the kitchen because who knows… read more »
~ raw, vegan, gluten-free, nut-free ~ We are purchasing a new refrigerator (yay!), and I felt compelled to empty out the old one and use up the contents. I know, I know… I can just transfer the goods from one fridge to the other, but I guess deep down I… read more »
~ raw, vegan, gluten-free, nut-free ~ This recipe was inspired by a group of men. One day, I went down to the “shop” where my husband was working on restoring an old electric vehicle. He had a group of guys who were helping with the project. They had all been… read more »
~ raw, vegan, gluten-free ~ So what prompted me to attempt making raw cheese puffs? One evening as I was scrolling through “Google-land,” I spied an image of a young man who took a picture of himself after he had stuffed as many cheese puffs into his mouth as possible.… read more »
~ raw, vegan, gluten-free, nut-free ~ Arugula’s deliciously pungent flavor may come as a surprise if you’ve never tasted it. It is characterized as having a “peppery-mustardy” flavor. If you are familiar with arugula, then it’s likely you know how much depth and interest that it can bring to a salad.… read more »
~ raw, vegan, gluten-free ~ Have any of you eaten those Chili Cheese Flavored Fritos? My mind might be playing tricks on me, but that is what these corn nibblers remind me of. I went in search to see just what those Fritos are made of and all I… read more »
~ raw, vegan, gluten-free ~ My love for corn chips and crackers, sort of morphed into one with this recipe. These crackers have a hearty corn flavor with a lingering chili spice that leaves you wanting more. I made them with almond pulp which made the cracker strong, crunchy and airy. How… read more »
~ raw, vegan, gluten-free ~ This is my play on peanut butter and jelly sandwiches, dessert style. It wasn’t my intent to create a completely raw version of the bread, peanut butter, and jelly… it was more about the flavors. My dear friend, Gina, is going to be hosting a… read more »
Apricot Sweetened Bread with Apricot Jam Spread ~ raw, vegan, gluten-free ~ I have never made it a secret that I LOVE bread. I LOVE(d) any flavor, any texture….served in any way. I stopped eating bread (gluten) about six years ago, and it was by far the hardest thing I… read more »
raw / vegan / gluten-free I just love making croutons… creating all those itty-bitty squares is just way to much fun for me. By using almond pulp, these croutons come out very light, fluffy, and crisp. A perfect addition to any salad! Or if you are anything like us, you… read more »
~ raw, vegan, gluten-free ~ When I made this salad for my friend, he said that he could feel the healing vibrations before the fork even hit his lips. That is a pretty powerful statement, but then so are all the amazing, healthy ingredients used in creating this salad. I… read more »
~ raw, vegan, gluten-free ~ Today’s cracker was inspired by my second spice drawer, the one that holds the “big guns”. The big guns are those spices that have a specific calling. You know the oddball stuff. :) I have always known the importance of keeping your spices current and… read more »
~ raw, vegan, gluten-free ~ This recipe turned out just as I had imagined it in my head. Beautiful, light, creamy, slightly sweet, and slap-me-into-next-Tuesday delicious! Although cheesecakes are nothing new, I never grow tired of creating them. This recipe is cashew-based which gives it that perfect creaminess and the… read more »