~ raw, vegan, gluten-free ~ These past few weeks I have been blessed with a bounty of almond pulp. I have two girlfriends who enjoy nut milk but don’t take the time to make it for themselves. So, I offered a trade. I told them that I would make fresh… read more »
~ raw, vegan, gluten-free ~ I think sourdough is an acquired taste, you either like it, or you don’t. There really never seems to be a middle ground. If you are one of those who are unsure about sourdough, allow me to encourage you to give this recipe a try.… read more »
~ raw, vegan, gluten-free ~ As of late, I have been on a roll creating raw pretzels. It all started with a request from Nikki, a Nouveau Raw reader. She had been craving pretzels and asked me to come up with a raw version. So, I created a raw pretzel;… read more »
~ raw, vegan, gluten-free, cultured ~ This is not your typical sourdough recipe. I use to own a sourdough starter–well, more like it owned me. But that was forever ago. A typical recipe for creating your own starter contains yeast, warm water, all-purpose flour, and sugar. It then takes 5-10… read more »
raw / vegan / gluten-free / grain-free Traditional tiramisu is a coffee-flavored Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa. This is a wonderful recipe, not only will it cause your eyes to roll… read more »
~ raw, vegan, gluten-free ~ Last week I accepted a challenge from Dean (a Nouveau Raw reader) to create a Jamaican Jerk Kale Chip. Without an ounce of hesitancy, I *bowed* to his challenge and accepted. *smacks forehead* What was I thinking?! I didn’t know a thing about Jamaican Jerk… read more »
~ raw, vegan, gluten-free ~ Let me turn your life upside down. :) First of all, I hope the length of this recipe doesn’t scare you off. I am using this recipe and its components as a “teaching recipe.” Please read it through from beginning to end, for… read more »
~ raw, vegan, gluten-free ~ Ice cream is usually pegged as a summer treat, but after living in Alaska for 28 years, I learned that ice cream is meant to be enjoyed year-round! :) I love to play around with ice cream bases, whether they are nut-based, coconut meat-based,… read more »
~ raw, vegan, gluten-free ~ If you have followed my recipe site for a while, you have come to know a little bit about my loving husband, Bob. I find him to be the most amazing human being that I have ever met in my life. He is my… read more »
~ raw, vegan, gluten-free, nut-free ~ I can see you wrinkling your nose… yes, you! I see you! Can I ask for a favor? Can you just trust me on this and give it a try? Even if you don’t care for beets, please try it. I don’t ask for… read more »
Cultured Young Thai Coconut Yogurt – with probiotics – Do you eat a dairy-free diet? Do you miss the creamy mouthfeel of yogurt? Do you enjoy coconut? If you answered yes to any of these questions, you will love this raw, nut-free, dairy-free, yogurt that has just a hint of… read more »
~ raw, vegan, gluten-free, nut-free ~ Today’s recipe was presented to me as a challenge. I received an email asking if I could create an apricot and chocolate cheesecake that was nut-free. It came at the perfect time because we’re going to be celebrating my husband’s birthday with a few… read more »
Young Thai Coconuts have become an important and popular ingredient in the raw food world. They can be intimating for some people and just flat hard to find for others. The other day I bought a case of coconuts from Whole Foods. They were on sale, 2 for $5 which… read more »
~ raw, vegan, gluten-free ~ Calling all kale chip lovers! I think we need to form a support group for all of us kale chip junkies. Oh, you laugh! I stand here with a serious look on my face as I have green kale bits stuck to my teeth and… read more »
I have been making kale chips for about 10 years now, and in today’s recipe, I will share with you some of the techniques that I have learned along the way. These steps will help you in creating the most flavorful kale chips that you will have ever tasted! Blessings, amie sue
~ raw, vegan, gluten-free, nut-free ~ A savory snack that has a hint of the sea. I am always looking for ways to increase the nutritional value of every bite that I take… as well as my husband’s. He is a huge fan of seaweed so I knew that this… read more »
~ raw, vegan, gluten-free, nut-free ~ Sweet and Spicy Detox Juice is made from freshly harvested beetroots, ripe, crisp apples, and freshly sliced ginger root. It is uniquely sweet, earthy, with a kick of heat. When juicing with beets choose firm, small, and smooth ones. Avoid beets that are either soft or shriveled.… read more »
Almond Butter There is never a dull moment in the Nouveau Raw Kitchens, and today didn’t let me down. I have been meaning to a do a post on how to make your own nut butter for some time now (several years actually), but I just never got around to… read more »
I have been asked quite a bit about providing an alternative to nut flour… So here we go… Sunflour from sunflower seeds! When soaking the sunflower seeds, use a glass bowl so that any bad stuff in plastic doesn’t leach into the water. Deactivate the Enzyme Inhibitors We will be… read more »
Last week I sent out an email where you could go to vote for your favorite raw food site. After countless comments and private emails, I realized that the voting process was way to difficult. I sent “Best of Raw” an email explaining the issue. Apparently I wasn’t the only… read more »
~ raw, vegan, gluten-free, nut-free ~ The first thing I think when I see a celeriac root is… only the love of mother could find beauty such a thing. It is truly the beauty of the beast. Celeriac or root celery is a closely related variety to the common leaf celery,… read more »
~ raw, vegan, gluten-free, nut-free ~ Apple Butter Spread is a great staple to have in the fridge. It is wonderful on breads, crackers, in smoothies and even in porridge recipes. Not to mention just eating it just by the spoonful when the munchies set in. The ground chia helps… read more »
~ raw, vegan, gluten-free ~ This is surefire, stick to the ribs kind of breakfast! Not as in an unhealthy stick to the ribs, but as in a breakfast that will help fuel you throughout the morning. You can eat this cold, at room temperature or even warm it in… read more »
Frankincense has a delicious woody, spicy aroma and amazing skin regeneration properties. It helps to improve skin tone and condition. It is inherently astringent, so it acts as a balancer, reducing excess dryness or oiliness, returning the skin condition back to normal. Not only will the effect of the… read more »