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Keep Up with the Latest Posts

March 1st is literally around the corner and the site will be open to the public and you no longer will be logging in to enjoy your recipes.
In the meantime, we are busy working in the background. One thing that is in question (on our end) is the FAVORITES FEATURE that allows you to compile a list of your favorite recipes on the site. We are not positive if this feature can or will remain on the site once the change over happens.
So… if YOUR favorite list is important to you, please copy and paste the links to your computer. Once I find out more information I will let you know! Have a wonderfully happy day! amie sue

― March 10, 2013 ―

Cinnamon and Sugar Pretzels

 Members Only, Savory Treats

~ raw, vegan, gluten-free ~ These past few weeks I have been blessed with a bounty of almond pulp. I have two girlfriends who enjoy nut milk but don’t take the time to make it for themselves.  So, I offered a trade.  I told them that I would make fresh… read more »

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― March 05, 2013 ―

Sourdough Bread / Buns

 Members Only, Artisan Breads, Christmas

~ raw, vegan, gluten-free ~ I think sourdough is an acquired taste, you either like it, or you don’t.  There really never seems to be a middle ground. If you are one of those who are unsure about sourdough, allow me to encourage you to give this recipe a try.… read more »

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― March 01, 2013 ―

Peanut Butter Filled Pretzels

 Members Only, Savory Treats

~ raw, vegan, gluten-free ~ As of late, I have been on a roll creating raw pretzels.  It all started with a request from Nikki, a Nouveau Raw reader. She had been craving pretzels and asked me to come up with a raw version. So, I created a raw pretzel;… read more »

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― March 01, 2013 ―

Sourdough Pretzels

 Members Only, Cultured & Fermented, Savory Treats

~ raw, vegan, gluten-free, cultured ~ This is not your typical sourdough recipe.  I use to own a sourdough starter–well, more like it owned me. But that was forever ago.  A typical recipe for creating your own starter contains yeast, warm water, all-purpose flour, and sugar.  It then takes 5-10… read more »

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― February 25, 2013 ―

Tiramisu Coconut Candies

 Members Only, Candy, Coconut Bark

~ raw, vegan, gluten-free, nut-free ~ Today’s recipe is a quick and easy recipe to throw together.  Within 10 minutes, you will have a healthy treat, just waiting for you to need a boost of energy. Typically, people turn to sugar for energy, but that’s a false energy spike that… read more »

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― February 25, 2013 ―

Tiramisu – using Agar Agar

 Members Only, Cake & Pies

raw /  vegan / gluten-free / grain-free Traditional tiramisu is a coffee-flavored Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa. This is a wonderful recipe, not only will it cause your eyes to roll… read more »

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― February 20, 2013 ―

Jamaican Jerk Kale Chips

 Members Only, Kale Chips

~ raw, vegan, gluten-free ~ Last week I accepted a challenge from Dean (a Nouveau Raw reader) to create a Jamaican Jerk Kale Chip.  Without an ounce of hesitancy, I *bowed* to his challenge and accepted. *smacks forehead*  What was I thinking?!  I didn’t know a thing about Jamaican Jerk… read more »

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― February 17, 2013 ―

Pineapple Upside-Down Cream Tart

 Members Only, Cake & Pies

~ raw, vegan, gluten-free ~ Let me turn your life upside down.  :) First of all, I hope the length of this recipe doesn’t scare you off.   I am using this recipe and its components as a “teaching recipe.”   Please read it through from beginning to end, for… read more »

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― February 15, 2013 ―

Chocolate Malt Banana Chunk Ice Cream

 Members Only, Frozen Desserts

~ raw, vegan, gluten-free ~ Ice cream is usually pegged as a summer treat, but after living in Alaska for 28 years, I learned that ice cream is meant to be enjoyed year-round! :)   I love to play around with ice cream bases, whether they are nut-based, coconut meat-based,… read more »

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― February 10, 2013 ―

Bob’s Birthday Cherry Cheesecake

 Members Only, Cheesecakes

  ~ raw, vegan, gluten-free ~ If you have followed my recipe site for a while, you have come to know a little bit about my loving husband, Bob.  I find him to be the most amazing human being that I have ever met in my life.  He is my… read more »

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― February 07, 2013 ―

Tropical “Beet” Granola

 Members Only, Granola

~ raw, vegan, gluten-free, nut-free ~ I can see you wrinkling your nose… yes, you! I see you!  Can I ask for a favor?  Can you just trust me on this and give it a try? Even if you don’t care for beets, please try it.  I don’t ask for… read more »

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raw vegan Cultured Young Thai Coconut Yogurt

― February 07, 2013 ―

Cultured Young Thai Coconut Yogurt | Using Probiotics

Breakfast, Breakfast | Free, Cultured & Fermented, Dairy Substitutes

Cultured Young Thai Coconut Yogurt – with probiotics – Do you eat a dairy-free diet?  Do you miss the creamy mouthfeel of yogurt?  Do you enjoy coconut? If you answered yes to any of these questions, you will love this raw, nut-free, dairy-free, yogurt that has just a hint of… read more »

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― February 03, 2013 ―

Deluxe Apricot and Chocolate Swirl Cheesecake

 Members Only, Cheesecakes

~ raw, vegan, gluten-free, nut-free ~ Today’s recipe was presented to me as a challenge.  I received an email asking if I could create an apricot and chocolate cheesecake that was nut-free.  It came at the perfect time because we’re going to be celebrating my husband’s birthday with a few… read more »

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― February 03, 2013 ―

Young Thai Coconuts – The Inside Scoop

 Members Only, Ingredient Directory

Young Thai Coconuts have become an important and popular ingredient in the raw food world.  They can be intimating for some people and just flat hard to find for others. The other day I bought a case of coconuts from Whole Foods. They were on sale, 2 for $5 which… read more »



― February 01, 2013 ―

Queso Naranja Mexican Kale Chips

 Members Only, Kale Chips, Mexican Cuisine

~ raw, vegan, gluten-free ~ Calling all kale chip lovers!  I think we need to form a support group for all of us kale chip junkies.  Oh, you laugh! I stand here with a serious look on my face as I have green kale bits stuck to my teeth and… read more »

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Seriously,-O.M.G.-Dill-and-Onion-Kale-Chips-in-labeled-jar

― February 01, 2013 ―

Seriously, O.M.G. Dill and Onion Kale Chips

 Members Only, Kale Chips

I have been making kale chips for about 10 years now, and in today’s recipe, I will share with you some of the techniques that I have learned along the way. These steps will help you in creating the most flavorful kale chips that you will have ever tasted! Blessings, amie sue

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― January 29, 2013 ―

Sesame Sunflour Nori Crackers

 Members Only, Crackers

~ raw, vegan, gluten-free, nut-free ~ A savory snack that has a hint of the sea. I am always looking for ways to increase the nutritional value of every bite that I take… as well as my husband’s. He is a huge fan of seaweed so I knew that this… read more »

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― January 29, 2013 ―

Sweet and Spicy Detox Juice

 Members Only, Beverages

~ raw, vegan, gluten-free, nut-free ~ Sweet and Spicy Detox Juice is made from freshly harvested beetroots, ripe, crisp apples, and freshly sliced ginger root. It is uniquely sweet, earthy, with a kick of heat. When juicing with beets choose firm, small, and smooth ones. Avoid beets that are either soft or shriveled.… read more »

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― January 27, 2013 ―

Almond Butter

Condiments | Free, Ingredient Directory, Nut & Seed Butters

Almond Butter There is never a dull moment in the Nouveau Raw Kitchens, and today didn’t let me down.  I have been meaning to a do a post on how to make your own nut butter for some time now (several years actually), but I just never got around to… read more »

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― January 27, 2013 ―

Sunflour – Sunflower Seed Flour

 Members Only, Homemade Raw Flours, Ingredient Directory

I have been asked quite a bit about providing an alternative to nut flour… So here we go… Sunflour from sunflower seeds!  When soaking the sunflower seeds, use a glass bowl so that any bad stuff in plastic doesn’t leach into the water. Deactivate the Enzyme Inhibitors We will be… read more »



― January 23, 2013 ―

Update ~ Best of Raw Voting ~ Now made easier!

Kitchen Diary

Last week I  sent out an email where you could go to vote for your favorite raw food site.  After countless comments and private emails, I realized that the voting process was way to difficult.  I sent “Best of Raw” an email explaining the issue.  Apparently I wasn’t the only… read more »



― January 23, 2013 ―

Spicy Celeriac Noodle Soup

 Members Only, Soups

~ raw, vegan, gluten-free, nut-free ~ The first thing I think when I see a celeriac root is… only the love of mother could find beauty such a thing.  It is truly the beauty of the beast.   Celeriac or root celery is a closely related variety to the common leaf celery,… read more »

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― January 19, 2013 ―

Apple Butter Spread

 Members Only, Spreads

~ raw, vegan, gluten-free, nut-free ~ Apple Butter Spread is a great staple to have in the fridge.  It is wonderful on breads, crackers, in smoothies and even in porridge recipes.  Not to mention just eating it just by the spoonful when the munchies set in. The ground chia helps… read more »

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― January 18, 2013 ―

Apple Butter Oatmeal

 Members Only, Breakfast

~ raw, vegan, gluten-free ~ This is surefire, stick to the ribs kind of breakfast!  Not as in an unhealthy stick to the ribs, but as in a breakfast that will help fuel you throughout the morning. You can eat this cold, at room temperature or even warm it in… read more »

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― January 18, 2013 ―

Frankincense Whipped Coconut Oil Moisturizer

 Members Only, Health, Beauty and Home

Frankincense has a delicious woody, spicy aroma and amazing skin regeneration properties.  It helps to improve skin tone and condition. It is inherently astringent, so it acts as a balancer, reducing excess dryness or oiliness, returning the skin condition back to normal.   Not only will the effect of the… read more »